Assessing the effects of oyster/kelp weight ratio on water column properties: an experimental IMTA study at Sanggou Bay, China

Jinghui FANG; Jianguang FANG; Qionglin CHEN; Yuze MAO; Zengjie JIANG; Meirong DU; Yaping GAO; Fan LIN

doi:10.1007/s00343-019-9109-6

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Assessing the effects of oyster/kelp weight ratio on water column properties: an experimental IMTA study at Sanggou Bay, China

Biology | Updated：2023-04-27

- Assessing the effects of oyster/kelp weight ratio on water column properties: an experimental IMTA study at Sanggou Bay, China
- Assessing the effects of oyster/kelp weight ratio on water column properties: an experimental IMTA study at Sanggou Bay, China
- 海洋湖沼学报（英文） 2020年38卷第6期页码：1914-1924
- Affiliations：
  
  1.Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology(Qingdao); Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
  2.Key Laboratory of Marine Biotechnology of Zhejiang Province, School of Marine Sciences, Ningbo University, Ningbo 315211, China
- Author bio：
  
  FANG Jinghui, fangjh@ysfri.ac.cn
  JIANG Zengjie, jiangzj@ysfri.ac.cn
- Funds：
  
  the National Key R&D Program of China(2019YFD0900803);the National Natural Science Foundation of China(41876185);the Marine S&T Fund of Shandong Province for Pilot National Laboratory for Marine Science and Technology (Qingdao)(2018SDKJ0502);the Youth Talent Program Supported by Laboratory for Marine Fisheries Science and Food Production Processes of Pilot National Laboratory for Marine Science and Technology (Qingdao)(2018-MFS-T13);the Earmarked Fund for China Agriculture Research System(CARS-49);© Chinese Society for Oceanology and Limnology, Science Press and Springer-Verlag GmbH Germany, part of Springer Nature 2020
- DOI：10.1007/s00343-019-9109-6
  中图分类号：
- 收稿：2019-04-17，
  
  录用：2019-7-8，
  
  网络首发：2020-10-25，
  
  纸质出版：2020-11
- Accepted：
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Assessing the effects of oyster/kelp weight ratio on water column properties: an experimental IMTA study at Sanggou Bay, China[J]. 海洋湖沼学报（英文）, 2020,38(6):1914-1924.

Jinghui FANG, Jianguang FANG, Qionglin CHEN, et al. Assessing the effects of oyster/kelp weight ratio on water column properties: an experimental IMTA study at Sanggou Bay, China[J]. Journal of Oceanology and Limnology, 2020, 38(6): 1914-1924.
Assessing the effects of oyster/kelp weight ratio on water column properties: an experimental IMTA study at Sanggou Bay, China[J]. 海洋湖沼学报（英文）, 2020,38(6):1914-1924. DOI： 10.1007/s00343-019-9109-6.

Jinghui FANG, Jianguang FANG, Qionglin CHEN, et al. Assessing the effects of oyster/kelp weight ratio on water column properties: an experimental IMTA study at Sanggou Bay, China[J]. Journal of Oceanology and Limnology, 2020, 38(6): 1914-1924. DOI： 10.1007/s00343-019-9109-6.

摘要

Abstract

Integrated Multi-Trophic Aquaculture (IMTA) is an effective method for sustainable aquaculture as species from different trophic levels could reduce negative effects from fed species in the environment. A proper proportion of different trophic species in an IMTA system could improve the aquaculture production and environmental sustainability. At present

research on the proper proportions for farming species is scarce. We investigated the effects of IMTA modes of oyster (

Crassostrea gigas

) and kelp (

Saccharina japonica

) in different weight ratios on water quality and carbonate system in a closed enclosure experiment for three days in the Sanggou Bay in Shandong Province

China

in December 2017. Nine collocation modes in oyster:kelp weight ratio were tested showing as 24:3

24:2

24:1

16:3

16:2

16:1

8:3

8:2

and 8:1. The water parameters were determined at 17:00 on Day 1 (D1)

and 6:00 and 17:00 on Days 2 (D2) and 3 (D3). As two-way ANOVA showed

all increased parameters (dissolved oxygen (DO)

chl a

the carbonate system and pCO

) were significantly related to oyster-kelp modes

and interaction between modes and time were also significant (

0.05). On the 3

day

the 8:3 mode was the highest in DO

chl a

(

0.05)

and dissolved inorganic carbon (DIC)

HCO

and pCO

were the lowest (

0.05). According to previous references and the results of this study

the appropriate oyster:kelp proportion at the beginning of winter is from 8:2 to 8:3. The results of this study may help government to optimize the aquaculture structure of Sanggou Bay.

关键词

Keywords

references

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