The levels of microbial diversity in different water layers of saline Chagan Lake, China

Lei ZHANG; Yanan CAI; Miao JIANG; Jing DAI; Xiyao GUO; Wei LI; Yuehong LI

doi:10.1007/s00343-019-9027-7

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The levels of microbial diversity in different water layers of saline Chagan Lake, China

Ecology | Updated：2023-04-27

- The levels of microbial diversity in different water layers of saline Chagan Lake, China
- The levels of microbial diversity in different water layers of saline Chagan Lake, China
- 海洋湖沼学报（英文） 2020年38卷第2期页码：395-407
- Affiliations：
  
  1.College of Animal Science and Technology, Jilin Agriculture University, Changchun 130118, China
  2.Biomarker Technologies Co. Ltd., Beijing 100000, China
  3.Department of Clinical Laboratory, China-Japan Union Hospital, Changchun 130000, China
- Author bio：
  
  LI Yuehong, liyhong@sina.com
- Funds：
  
  the National Natural Sciences Foundational of China(30972191);the 948 Program from the Ministry of Agriculture of China(2014Z34);© Chinese Society for Oceanology and Limnology, Science Press and Springer-Verlag GmbH Germany, part of Springer Nature 2020
- DOI：10.1007/s00343-019-9027-7
  中图分类号：
- 收稿：2019-01-30，
  
  录用：2019-4-8，
  
  网络首发：2019-06-19，
  
  纸质出版：2020-02
- Accepted：
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The levels of microbial diversity in different water layers of saline Chagan Lake, China[J]. 海洋湖沼学报（英文）, 2020,38(2):395-407.

Lei ZHANG, Yanan CAI, Miao JIANG, et al. The levels of microbial diversity in different water layers of saline Chagan Lake, China[J]. Journal of Oceanology and Limnology, 2020, 38(2): 395-407.
The levels of microbial diversity in different water layers of saline Chagan Lake, China[J]. 海洋湖沼学报（英文）, 2020,38(2):395-407. DOI： 10.1007/s00343-019-9027-7.

Lei ZHANG, Yanan CAI, Miao JIANG, et al. The levels of microbial diversity in different water layers of saline Chagan Lake, China[J]. Journal of Oceanology and Limnology, 2020, 38(2): 395-407. DOI： 10.1007/s00343-019-9027-7.

摘要

Abstract

Saline lakes represent a particularly interesting aquatic environment for harboring high microbial diversity. However

the microbial diversity in different states and locations of saline lake is often overlooked. We studied for the first time the diversity and relative composition of the microbial communities in the Chagan Lake

NE China

and investigated the differences in microbial species and physical and chemical factors in different geographical localities of the lake. After extracting the total DNA of the sample

we tested the library with the established library

sequenced the qualified library with Illumina HiSeq 2500

and studied the bacterial diversity by 16S rRNA targeted metagenomics analysis. Results reveal that the highest microbial abundance in Chagan Lake at genus level was

Proteobacterium

followed by

Actinomycetes

and

Bacteroides

. In addition

we compared the microbial composition within the lake using alpha- and beta-diversity indices

showing that both diversity and evenness were the highest in the middle of the lake and lowest in the west of lake areas

and in the upper

middle

and lower depth of water columns

the low water column had the highest species number in the whole water environment

but the difference was not significant. We believe that physicochemical factors contribute to the formation of microbial community composition and diversity. In aquaculture industry

it is impossible apply horticulture for making full use of the spatial differences in the microbial composition of the water. Therefore

combining cultured aquatic animal with the most suitable microbial species is a good way to boost the breeding effect for greater economic value.

关键词

Keywords

references

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