Contribution of surface wave-induced vertical mixing to heat content in global upper ocean

CHEN Siyu; QIAO Fangli; HUANG Chuanjiang; SONG Zhenya

doi:10.1007/s00343-019-9003-2

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Contribution of surface wave-induced vertical mixing to heat content in global upper ocean

Physics | Updated：2023-04-27

- Contribution of surface wave-induced vertical mixing to heat content in global upper ocean
- Contribution of surface wave-induced vertical mixing to heat content in global upper ocean
- 海洋湖沼学报（英文） 2020年38卷第2期页码：307-313
- Affiliations：
  
  1.Ocean University of China, Qingdao 266100, China
  2.First Institute of Oceanography, Ministry of Natural Resources, Qingdao 266061, China
  3.Laboratory for Regional Oceanography and Numerical Modeling, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China
  4.Key Laboratory of Marine Sciences and Numerical Modeling, Ministry of Natural Resources, Qingdao 266061, China
- Author bio：
  
  QIAO Fangli, qiaofl@fio.org.cn
- Funds：
  
  the International Cooperation Project on the China-Australia Research Centre for Maritime Engineering of Ministry of Science and Technology, China(2016YFE0101400);the Basic Scientific Fund for National Public Research Institutes of China(2018S03);the National Natural Science Foundation of China(41821004);the National Natural Science Foundation of China(41776038);the NSFC-Shandong Joint Fund for Marine Science Research Centers(U1606405);the International Cooperation Project of Indo-Pacific Ocean Environment Variation and Air-Sea Interaction(GASI-IPOVAI-05);the IOC/WESTPAC OFS Project;the AoShan Talents Cultivation Excellent Scholar Program Supported by Qingdao National Laboratory for Marine Science and Technology(2017ASTCP-ES04);the China-Korea Cooperation Project on the Prediction of North-West Pacific Climate Change;© Chinese Society for Oceanology and Limnology, Science Press, and Springer-Verlag Berlin Heidelberg 2020
- DOI：10.1007/s00343-019-9003-2
  中图分类号：
- 收稿：2019-01-16，
  
  录用：2019-4-15，
  
  网络首发：2019-03-31，
  
  纸质出版：2020-02
- Accepted：
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Contribution of surface wave-induced vertical mixing to heat content in global upper ocean[J]. 海洋湖沼学报（英文）, 2020,38(2):307-313.

CHEN Siyu, QIAO Fangli, HUANG Chuanjiang, et al. Contribution of surface wave-induced vertical mixing to heat content in global upper ocean[J]. Journal of Oceanology and Limnology, 2020, 38(2): 307-313.
Contribution of surface wave-induced vertical mixing to heat content in global upper ocean[J]. 海洋湖沼学报（英文）, 2020,38(2):307-313. DOI： 10.1007/s00343-019-9003-2.

CHEN Siyu, QIAO Fangli, HUANG Chuanjiang, et al. Contribution of surface wave-induced vertical mixing to heat content in global upper ocean[J]. Journal of Oceanology and Limnology, 2020, 38(2): 307-313. DOI： 10.1007/s00343-019-9003-2.

摘要

Compared with observations

the simulated upper ocean heat content (OHC) determined from climate models shows an underestimation bias. The simulation bias of the average annual water temperature in the upper 300 m is 0.2℃ lower than the observational results. The results from our two numerical experiments

using a CMIP5 model

show that the non-breaking surface wave-induced vertical mixing can reduce this bias. The enhanced vertical mixing increases the OHC in the global upper ocean (65°S-65°N). Using non-breaking surface wave-induced vertical mixing reduced the disparity by 30% to 0.14℃. The heat content increase is not directly induced by air-sea heat fluxes during the simulation period

but is the legacy of temperature increases in the first 150 years. During this period

additional vertical mixing was initially included in the climate model. The non-breaking surface wave-induced vertical mixing improves the OHC by increasing the air-sea heat fluxes in the first 150 years. This increase in air-sea heat fluxes warms the upper ocean by 0.05-0.06℃. The results show that the incorporation of vertical mixing induced by nonbreaking surface waves in our experiments can improve the simulation of OHC in the global upper ocean.

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