

FOLLOWUS
1.Key Laboratory of Marine Environmental Science and Ecology, Ministry of Education, Ocean University of China, Qingdao 266100, China
2.Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
3.Nantong Research and Development Center of Marine Science and Technology, Institute of Oceanology, Chinese Academy of Sciences, Nantong 226019, China
4.Zhonglu Environmental and Engineering Assessment Center of Shandong Province, Jinan 250013, China
LI Yongfu, lyf_qingdao@126.com
收稿:2018-12-25,
录用:2019-2-27,
网络首发:2019-04-08,
纸质出版:2020-01
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Effect of high temperature on the balance between photosynthetic light absorption and energy utilization in
Dongdong MA, Yongfu LI, Haifang FU. Effect of high temperature on the balance between photosynthetic light absorption and energy utilization in
Effect of high temperature on the balance between photosynthetic light absorption and energy utilization in
Dongdong MA, Yongfu LI, Haifang FU. Effect of high temperature on the balance between photosynthetic light absorption and energy utilization in
Chlorella pyrenoidosa
(Chlorophyceae) is widely cultured for production of health food and animal feed. In outdoors
mass cultivation of
C. pyrenoidosa
often suffers from high temperature. A better understanding of the effects of high temperature on photosynthesis and photoprotection can help optimize the productivity of
C. pyrenoidosa
cultures. In this study
we investigated effect of high temperature (35
38
or 41℃) on the balance between photosynthetic light absorption and energy utilization of
C. pyrenoidosa
. In contrast to 30℃
higher temperature of 35 or 38℃ did not inhibit the growth of
C. pyrenoidosa
. Treatment in 35℃ maintained the balance. Moreover
the PSI acceptor side in 38℃ was over-reduced and PSII reaction centers were over-excited under strong light
which destroyed the balance and generated active oxygen species (AOS). However
the activated antioxidant enzymes might remove completely the over-production of AOS
thereby protect
C. pyrenoidosa
cells from photodamage. It shows that this
C. pyrenoidosa
strain could tolerate as high as 38℃. Furthermore
treatment in 41℃ resulted in more lack of the balance than that in 38℃. However
the activities of antioxidant enzymes stopped increasing in 41℃
and were not strong enough to remove the excess AOS. Therefore
treatment in 41℃ could decrease the growth of
C. pyrenoidosa
. In addition
strong and longtime light exposure would cause serious photodamage to
C. pyrenoidosa
cells.
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