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Shell characterization and effects on cavity volume of wild Jinjiang oyster Crassostrea ariakensis in different estuaries of China
Aquaculture and Fisheries | Updated:2024-10-14
    • Shell characterization and effects on cavity volume of wild Jinjiang oyster Crassostrea ariakensis in different estuaries of China

    • Shell characterization and effects on cavity volume of wild Jinjiang oyster Crassostrea ariakensis in different estuaries of China

    • 海洋湖沼学报(英文)   2023年41卷第5期 页码:2020-2031
    • 收稿:2022-04-15

      录用:2022-08-15

      网络首发:2022-09-05

      纸质出版:2023-09-01

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  • Shell characterization and effects on cavity volume of wild Jinjiang oyster Crassostrea ariakensis in different estuaries of China[J]. 海洋湖沼学报(英文), 2023,41(5):2020-2031. DOI:

    YANG Qi,LI Ao,WANG Luping,et al.Shell characterization and effects on cavity volume of wild Jinjiang oyster ,Crassostrea ariakensis in different estuaries of China[J].Journal of Oceanology and Limnology,2023,41(05):2020-2031. DOI:

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相关作者

Li LI
Wei WANG
Guofan ZHANG
Ao LI
Luping WANG
Rihao CONG
Xuezhou LIU
Yan JIANG

相关机构

Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao)
Laboratory for Marine Biology and Biotechnology, Pilot National Laboratory for Marine Science and Technology (Qingdao)
Laboratory for Marine Fisheries and Food Production Processes, Pilot National Laboratory for Marine Science and Technology(Qingdao)
Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture and Rural Affairs, Dalian Ocean University
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