

FOLLOWUS
1.The Key Laboratory of Mariculture (Ocean University of China), Ministry of Education, Qingdao 266003, China
2.Marine Science Research Institute of Shandong Province, Qingdao 266104, China
3.Shandong Yellow River Delta Marine Technology Co., Ltd., Dongying 257000, China
4.Guangdong Haid Group Co., Ltd., Guangzhou 511400, China
shanhongwei@ouc.edu.cn
收稿:2025-08-27,
录用:2025-10-28,
网络首发:2025-11-22,
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Chaotong CHEN, Tianwen ZHANG, Ziwen REN, 等. Water quality and growth, immunity, and intestinal flora of shrimp
CHEN Chaotong,ZHANG Tianwen,REN Ziwen,et al.Water quality and growth, immunity, and intestinal flora of shrimp Penaeus vannamei in the industrial farming system with bagasse bioflocs[J].Journal of Oceanology and Limnology,
Chaotong CHEN, Tianwen ZHANG, Ziwen REN, 等. Water quality and growth, immunity, and intestinal flora of shrimp
CHEN Chaotong,ZHANG Tianwen,REN Ziwen,et al.Water quality and growth, immunity, and intestinal flora of shrimp Penaeus vannamei in the industrial farming system with bagasse bioflocs[J].Journal of Oceanology and Limnology, DOI:.
Driven by growing environmental awareness
water-saving technologies in aquaculture are receiving increasing attention. To develop a novel water-saving shrimp farming technology
we constructed a biofloc system (BF group) using bagasse as the core material
with a conventional water-exchange system serving as the control (CK group). A 42-d farming experiment of shrimp
Penaeus vannamei
in production scale was conducted to evaluate the water quality control effect of bagasse biofloc and its effects on the growth performance
body composition
immunity and intestinal flora of
P
.
vannamei
. Results indicate that the cumulative water exchange of BF group was 36.92% lower than that of CK group
and the water consumption per kg shrimp production was reduced by 24.03%. The concentration of total ammonia nitrogen (TAN) in BF group was significantly lower than that in CK group
whereas the concentrations of NO
2
-
-N and NO
3
-
-N were significantly higher than those in CK group (
P
<
0.05). Bagasse bioflocs could be eaten by
P
.
vannamei
which accounted for 23.14% of the contribution rate of food. The final body length
yield and survival rate of
P
.
vannamei
in CK group were significantly higher than t
hose in BF group (
P
<
0.05). The contents of crude protein and crude fat of
P
.
vannamei
in BF group were significantly higher than those in CK group (
P
<
0.05). The total antioxidant capacity (T-AOC) ability and the activities of catalase (CAT) and alkaline phosphatase (AKP) of
P
.
vannamei
in BF group were significantly higher than those in CK group
whereas the nitric oxide synthase (T-NOS) activity was significantly lower than that in CK group (
P
<
0.05). The intestinal microbial community composition and function of
P
.
vannamei
in CK group and BF group was similar
but the richness and diversity of BF group were higher (
P
<
0.05). In summary
the use of bagasse bioflocs system for
P
.
vannamei
industrial farming significantly reduced the amount of water exchanged. Bagasse bioflocs can be ingested by shrimp and affect the body composition and immunity.
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