

FOLLOWUS
1.College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
2.Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
pengjx@ysfri.ac.cn
Received:13 November 2024,
Accepted:31 December 2024,
Online First:17 April 2025,
Published:01 January 2026
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HUO Shanqin,PENG Jixing,ZHAO Xinnan,et al.Comprehensive quality evaluation and principal component analysis of Crassostrea gigas from North Yellow Sea, China: characterizing nutritional, flavor, and functional profiles[J].Journal of Oceanology and Limnology,2026,44(01):406-418.
HUO Shanqin,PENG Jixing,ZHAO Xinnan,et al.Comprehensive quality evaluation and principal component analysis of Crassostrea gigas from North Yellow Sea, China: characterizing nutritional, flavor, and functional profiles[J].Journal of Oceanology and Limnology,2026,44(01):406-418. DOI: 10.1007/s00343-025-4301-3.
Crassostrea
gigas
has good taste and high nutritional value; however
there are few assessments of comprehensive and panoramic analyses of the nutritional quality of the northern oyster. To study the nutritional characteristics of
C
.
gigas
from different sources (ploidy
region
size
and culture mode)
C
.
gigas
from various ploidy (diploid and triploid)
regions (Rushan
Off-site fattening
and Rongcheng)
sizes (small
medium
and large) and culture modes (nearshore and offshore) were selected for comparative analyses. The nutritional components (moisture
protein
fat
and mineral)
flavor substances (taste amino acids
nucleotides
and succinic acid)
and functional indices (eicosapentaenoic acid (EPA)
docosahexaenoic acid (DHA)
and taurine) of
C
.
gigas
were determined. Principal component analysis (PCA) was used to comprehensively evaluate the oysters and investigate the variations in nutritional quality. The PCA results indicate that protein
essential fatty acids
selenium
zinc
taste amino acids
taurine
EPA
and DHA were core components contributing to 82.25% of the cumulative variance
providing a more comprehensive reflection of the nutrient composition of
C
.
gigas
. The extensive quality rankings for the
C
.
gigas
were as follows: diploid
>
triploid
Rushan
>
fattening
>
Rongcheng
medium
>
large
>
small
and offshore
>
nearshore. The score rank revealed that diploid oysters of medium-size from Rushan demonstrated superior nutritional quality compared to other tested samples. This is the first comprehensive and systematic investigation of
C
.
gigas
in northern China to reveal the feature of nutrients
flavor
and functional components. The study provided data support for the culture
consumption
processing
research
and nutritional quality improvement of oyster industry.
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