

FOLLOWUS
1.Qingdao Agricultural University, Qingdao 266109, China
2.Chinese Academy of Fishery Sciences, Yantai 264003, China
chundewang2007@163.com
liubomusic@126.com
Received:30 May 2024,
Published:01 July 2025
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WANG Caihui,WANG Fukai,ZHU Peican,et al.Multiomics provided insights into the molecular mechanisms underlying black-colored mantle in scallops[J].Journal of Oceanology and Limnology,2025,43(04):1255-1266.
WANG Caihui,WANG Fukai,ZHU Peican,et al.Multiomics provided insights into the molecular mechanisms underlying black-colored mantle in scallops[J].Journal of Oceanology and Limnology,2025,43(04):1255-1266. DOI: 10.1007/s00343-024-3248-0.
In our previous studies
we obtained scallops with black mantles by treating fertilized eggs with EMS (ethylmethane sulfonate) in the
Argopecten
scallop variety “Bohai”. While scallops that are potentially rich in melanin may have higher market values
the mechanisms underlying the occurrence of these black-mantled are largely unknown. We sequenced and compared the transcriptomes and metabolomes of the mantles from the black-mantled “Bohai Red” scallops and those from the scallops with normal-colored (white) mantles. Results reveal that the pigment component in the black mantle of scallops was melanin indeed. Based on the transcriptome data
1 314 differentially expressed genes were obtained and subjected to the gene ontology (GO) enrichment analysis. The upregulated genes in the black mantle were mainly enriched in transition metal ion binding
hydrolytic enzyme activity
and copper ion binding. Several candidate genes associ
ated with black mantle formation in scallops were identified. Among them
the downregulation of monoamine oxidase (
MAO
) and glutathione S-transferases (
GST
) genes and upregulation of cytochrome P450 family 3 subfamily A (
CYP3A
) and protein kinase A (
PKA
) genes may have a positive effect on the formation of black mantle in scallops. The differentially expressed metabolites were mainly enriched in metabolism-related biological pathways
suggesting that the formation of black mantle in scallops may affect physiological functions related to metabolism in scallops. This study provided new evidence for understanding the mechanisms of coloration in scallop tissues
which eventually benefit the selection of new scallop strain with high melanin content.
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