Effects of light spectra on growth and compositions of biomass, fatty acids, and pigments in three typical microalgae from different phyla

Fei KONG; Jiaxing ZHANG; Dongzi YANG; Yao ZHOU; Yanrong LI; Deshui CHEN; Xiaojun YAN; Zhaoshou RAN; Jilin XU

doi:10.1007/s00343-024-3243-5

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Effects of light spectra on growth and compositions of biomass, fatty acids, and pigments in three typical microalgae from different phyla

Biology | Updated：2024-12-24

- Effects of light spectra on growth and compositions of biomass, fatty acids, and pigments in three typical microalgae from different phyla
- Journal of Oceanology and Limnology Vol. 42, Issue 6, Pages: 1976-1990(2024)
- Affiliations：
  
  1.Key Laboratory of Aquacultural Biotechnology Ministry of Education, Ningbo University, Ningbo315211, China
  2.Ningbo Institute of Oceanography, Ningbo315832, China
  3.Key Laboratory of Marine Biotechnology of Zhejiang Province, Ningbo315211, China
  4.Fujian Dalai Seedling Technology Co., Ltd., Luoyuan350600, China
- Author bio：
  
  ranzhaoshou@nbu.edu.cn
  xujilin@nbu.edu.cn
- Funds：
- DOI：10.1007/s00343-024-3243-5
  CLC：
- Received：16 November 2023，
  
  Published：01 November 2024
- Accepted：
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KONG Fei,ZHANG Jiaxing,YANG Dongzi,et al.Research PaperEffects of light spectra on growth and compositions of biomass, fatty acids, and pigments in three typical microalgae from different phyla[J].Journal of Oceanology and Limnology,2024,42(06):1976-1990.
DOI：

KONG Fei,ZHANG Jiaxing,YANG Dongzi,et al.Research PaperEffects of light spectra on growth and compositions of biomass, fatty acids, and pigments in three typical microalgae from different phyla[J].Journal of Oceanology and Limnology,2024,42(06):1976-1990. DOI： 10.1007/s00343-024-3243-5.

摘要

Abstract

The growth and nutrients of photosynthetic organisms are significantly influenced by light spectra

yet this relationship is not well-understood in microalgae. Herein

we studied three microalgae species—

Chaetoceros

sp.

Isochrysis

galbana

and

Tetraselmis

helgolandica

—distinguishe

d by their pigments. We exposed them to seven light spectra

including white (control)

red

orange

green

blue

violet

and full spectrum. The results showed distinct responses in the three microalgae to varying light spectra. Optimal growth occurred under blue

violet

and white lights for

Chaetoceros

sp.

galbana

and

helgolandica

respectively

while orange

red

and green lights inhibited growth. Notably

green light significantly increased the protein content in all three microalgae. Carbohydrate and lipid content exhibited species-specific responses: the highest carbohydrate accumulation was achieved for

Chaetoceros

sp. under red light (73.27±1.45 mg/g)

galbana

under orange light (122.89±12.28 mg/g)

and

helgolandica

under blue light (43.62±2.79 mg/g). Meanwhile

the highest lipid content was obtained under violet light for

Chaetoceros

sp. and

galbana

(250.80±7.27 and 320.23±5.75 mg/g

respectively)

and under green light for

helgolandica

(255.12±31.19 mg/g). Furthermore

violet light greatly promoted the accumulation of polyunsaturated fatty acids in all three microalgae. Specific pigment compositions also responded to variations in light spectra. For instance

the diadinoxanthin content in

Chaetoceros

sp. increased significantly under orange light (194.77±13.78 µg/g)

while chlorophyll-

content in

galbana

increased significantly under violet and blue lights ((88.84±33.46)‍‍‍–‍(141.38±1.64) µg/g)

and in

helgolandica

under red

green

and blue lights ((1 485.04±190.46)‍‍‍–‍(1 886.60±387.42) µg/g). Additionally

galbana

exhibited the highest fucoxanthin

diadinoxanthin

and

-carotene contents under white light. In conclusion

our results highlight the species-specific impact of light spectra on microalgae growth and nutrients

providing valuable guidance for flexible application of light spectra in microalgal production to enhance yields and target specific nutrients.

关键词

Keywords

references

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