Effects of <italic style="font-style: italic">Poria</italic> <italic style="font-style: italic">cocos</italic> polysaccharide on growth performance, physiological parameters, and lipid metabolism of spotted sea bass <italic style="font-style: italic">Lateolabrax</italic> <italic style="font-style: italic">maculatus</italic>

Jing LU; Zhangfan HUANG; Youling YE; Anle XU; Zhongbao LI

doi:10.1007/s00343-023-2342-z

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Effects of Poria cocos polysaccharide on growth performance, physiological parameters, and lipid metabolism of spotted sea bass Lateolabrax maculatus

Aquaculture and Fisheries | Updated：2024-10-15

- Effects of Poria cocos polysaccharide on growth performance, physiological parameters, and lipid metabolism of spotted sea bass Lateolabrax maculatus
- Journal of Oceanology and Limnology Vol. 42, Issue 1, Pages: 316-331(2024)
- Affiliations：
  
  1.Fisheries College, Jimei University, Xiamen 361021, China
  2.Fujian Provincial Key Laboratory of Marine Fishery Resources and Eco-environment, Xiamen 361021, China
- Author bio：
  
  lizhongbao@jmu.edu.cn
- Funds：
- DOI：10.1007/s00343-023-2342-z
  CLC：
- Received：22 June 2022，
  
  Accepted：31 August 2022，
  
  Online First：02 February 2023，
  
  Published：03 January 2024
- Accepted：
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LU Jing,HUANG Zhangfan,YE Youling,et al.Research PaperEffects of Poriacocos polysaccharide on growth performance, physiological parameters, and lipid metabolism of spotted sea bass Lateolabraxmaculatus[J].Journal of Oceanology and Limnology,2024,42(01):316-331.
DOI：

LU Jing,HUANG Zhangfan,YE Youling,et al.Research PaperEffects of Poriacocos polysaccharide on growth performance, physiological parameters, and lipid metabolism of spotted sea bass Lateolabraxmaculatus[J].Journal of Oceanology and Limnology,2024,42(01):316-331. DOI： 10.1007/s00343-023-2342-z.

摘要

Abstract

The aquaculture industry has developed significantly over the past few decades and has had a substantial impact on the global food supply and marine fisheries resources. However

some problems arise behind the scenes due to excessive intensive farming

such as slow animal growth

frequent disease

and lipid metabolism disorders. These problems have limited the sustainable development of the aquaculture industry

and a continuable solution is required. The use of fungal polysaccharide appears to provide a solution to these problems. Therefore

different supplemented levels of

Poria

cocos

polysaccharide (PCP) (0

0.4

0.8

1.2

1.6

and 2.0 g/kg

respectively) were fed to spotted sea bass (

Lateolabrax

maculatus

) in similar size (30.28±0.18 g) in current study. The effects of PCP on growth

physiological parameters

and lipid metabolism of spotted sea bass were investigated after a 4-week rearing period. Results showed

fish with PCP intake presented a significantly higher weight gain

specific growth rate

and a significantly lower feed conversion ratio. Significantly higher trypsin activity in liver and intestine were observed in fish with PCP intake. The superoxide dismutase activity in serum and liver of fish with PCP intake were significantly improved

while significantly highe

r serum total antioxidant capacity and hepatic catalase activity were also observed. However

no significant differences in lysozyme and alkaline phosphatase activity were evident among groups. Fish with PCP intake showed a significantly lower total cholesterol

but no noteworthy change in triglyceride and lipid-metabolism-related genes expression were observed among groups. Results indicated that intake of PCP has a positive effect on growth and antioxidant capacity of spotted sea bass

but seems to have a limited effect on the non-specific immunity and lipid metabolism of spotted sea bass. Based on the regression analysis results

1.4 g/kg of PCP is the optimal dose for spotted sea bass in size (30.28±0.18 g).

关键词

Keywords

references

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Effects of Poria cocos polysaccharide on growth performance, physiological parameters, and lipid metabolism of spotted sea bass Lateolabrax maculatus

DOI：10.1007/s00343-023-2342-z

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