

FOLLOWUS
1.CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
2.Laboratory for Marine Biology and Biotechnology, Pilot National Laboratory for Marine Science and Technology(Qingdao), Qingdao 266237, China
3.Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology(Qingdao), Qingdao 266237, China
4.Public Technical Service Center, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
5.National&Local Joint Engineering Key Laboratory of Ecological Mariculture, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
6.University of Chinese Academy of Sciences, Beijing 100049, China
Haigang QI, E-mail: qihaigang@qdio.ac.cn
Li LI, E-mail: lili@qdio.ac.cn
Received:21 October 2021,
Accepted:10 December 2021,
Online First:12 January 2022,
Published:2023-01
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Zhe LI, Haigang QI, Ying YU, et al. Near-infrared spectroscopy method for rapid proximate quantitative analysis of nutrient composition in Pacific oyster
Zhe LI, Haigang QI, Ying YU, et al. Near-infrared spectroscopy method for rapid proximate quantitative analysis of nutrient composition in Pacific oyster
Glycogen
amino acids
fatty acids
and other nutrient components affect the flavor and nutritional quality of oysters. Methods based on near-infrared reflectance spectroscopy (NIRS) were developed to rapidly and proximately determine the nutrient content of the Pacific oyster
Crassostrea gigas
. Samples of
C
.
gigas
from 19 costal sites were freeze-dried
ground
and scanned for spectral data collection using a Fourier transform NIR spectrometer (Thermo Fisher Scientific). NIRS models of glycogen and other nutrients were established using partial least squares
multiplication scattering correction
first-order derivation
and Norris smoothing. The
R
C
values of the glycogen
fatty acids
amino acids
and taurine NIRS models were 0.967 8
0.931 2
0.913 2
and 0.892 8
respectively
and the residual prediction deviation (RPD) values of these components were 3.15
2.16
3.11
and 1.59
respectively
indicating a high correlation between the predicted and observed values
and that the models can be used in practice. The models were used to evaluate the nutrient compositions of 1 278 oyster samples. Glycogen content was found to be positively correlated with fatty acids and negatively correlated with amino acids. The glycogen
amino acid
and taurine levels of
C
.
gigas
cultured in the subtidal and intertidal zones were also significantly different. This study suggests that
C
.
gigas
NIRS models can be a cost-effective alternative to traditional methods for the rapid and proximate analysis of various slaughter traits and may also contribute to future genetic and breeding-related studies in Pacific oysters.
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