Biochemical composition of the brown tide causative species <italic style="font-style: italic">Aureococcus anophagefferens</italic> cultivated in different nitrogen sources

Jian GAO; Yuelei DONG; Xiaoyu ZHOU; Lei CUI; Songhui LÜ

doi:10.1007/s00343-022-1343-7

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Biochemical composition of the brown tide causative species Aureococcus anophagefferens cultivated in different nitrogen sources

Marine harmful microalgae | Updated：2023-05-20

- Biochemical composition of the brown tide causative species Aureococcus anophagefferens cultivated in different nitrogen sources
- Journal of Oceanology and Limnology Vol. 40, Issue 6, Pages: 2189-2201(2022)
- Affiliations：
  
  1.Research Center of Harmful Algae and Marine Biology, College of Life Science and Technology, Jinan University, Guangzhou 510632, China
  2.Southern Marine Science and Engineering Guangdong Laboratory, Zhuhai 519000, China
  3.Key Laboratory of Eutrophication and Red Tide Prevention of Guangdong Higher Education Institutes, Jinan University, Guangzhou 510632, China
- Author bio：
  
  Songhui LÜ, E-mail: lusonghui1963@163.com
- Funds：
- DOI：10.1007/s00343-022-1343-7
  CLC：
- Received：18 October 2021，
  
  Accepted：21 December 2021，
  
  Online First：25 February 2022，
  
  Published：2022-11
- Accepted：
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Jian GAO, Yuelei DONG, Xiaoyu ZHOU, et al. Biochemical composition of the brown tide causative species Aureococcus anophagefferens cultivated in different nitrogen sources[J]. Journal of Oceanology and Limnology, 2022, 40(6): 2189-2201.
DOI：

Jian GAO, Yuelei DONG, Xiaoyu ZHOU, et al. Biochemical composition of the brown tide causative species Aureococcus anophagefferens cultivated in different nitrogen sources[J]. Journal of Oceanology and Limnology, 2022, 40(6): 2189-2201. DOI： 10.1007/s00343-022-1343-7.

摘要

Abstract

A large-scale algal bloom

caused by

Aureococcus anophagefferens

has plagued the coastal embayment of Qinhuangdao

China since 2009. The bay scallop agriculture industry in this area has been adversely affected. Researchers claimed that the poor nutritional value of brown tide cells might be responsible for the detrimental effects on bivalve mollusks. To verify whether brown tide cells are nutritionally inadequate food sources

the biochemical composition (total extractable lipids

amino acids

fatty acids

and monomeric carbohydrates) of the Chinese strain

A. anophagefferens

was determined during the late logarithmic growth phase when culturing in different nitrogen sources (nitrate

urea and nitrate-urea mixture). Cells cultured in nitrate contained 39.12% protein

21.99% total extractable lipid

10.25% total carbohydrates

and a relatively high amount of polyunsaturated fatty acid (PUFA) (51.98%

percentage of total fatty acids)

including eicosapentaenoic acid (EPA) (4.81%) and docosahexaenoic acid (DHA) (14.56%). The gross biochemical composition and PUFA content in

A. anophagefferens

in nitrate cultivation are comparable with values found in the literature of frequently used species in bivalve feeding. Nine monomeric carbohydrates were significantly reduced when cultivated in urea and nitrate-urea mixture (

0.05). The DHA

EPA

and PUFA contents significantly decreased when cultivated in urea (

0.05). Although the nutritional value of

A. anophagefferens

dropped when cultured in urea

it is still comparable with certain favorably used algal species in bivalve feeding (i.e.

Skeletonema costatum

)

indicating that

A. anophagefferens

is not a nutritionally inadequate food source.

关键词

Keywords

references

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⁰

Biochemical composition of the brown tide causative species Aureococcus anophagefferens cultivated in different nitrogen sources

DOI：10.1007/s00343-022-1343-7

摘要

Abstract

关键词

Keywords

references