Responses of phytoplankton and its satellite bacteria to exogenous ethanol

Rediat ABATE; Buce Hanoch HETHARUA; Vishal PATIL; Daner LIN; Demeke KIFLE; Junrong LIANG; Changping CHEN; Lin SUN; Shuh-Ji KAO; Yonghong BI; Bangqin HUANG; Yahui GAO

doi:10.1007/s00343-021-1224-5

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Responses of phytoplankton and its satellite bacteria to exogenous ethanol

Ecology | Updated：2023-04-27

- Responses of phytoplankton and its satellite bacteria to exogenous ethanol
- Journal of Oceanology and Limnology Vol. 41, Issue 1, Pages: 203-214(2023)
- Affiliations：
  
  1.Key Laboratory of Algal Biology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China
  2.School of Life Sciences, Xiamen University, Xiamen 361102, China
  3.Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystem, College of Environment & Ecology, Xiamen University, Xiamen 361102, China
  4.State Key Laboratory of Marine Environmental Sciences, Xiamen University, Xiamen 361101, China
  5.Department of Zoological Sciences, Addis Ababa University, Addis Ababa, PO Box 1176, Ethiopia
- Author bio：
  
  Bangqin HUANG, E-mail: bqhuang@xmu.edu.cn
  Yahui GAO, E-mail: gaoyh@xmu.edu.cn
- Funds：
- DOI：10.1007/s00343-021-1224-5
  CLC：
- Received：13 July 2021，
  
  Accepted：04 November 2021，
  
  Online First：29 December 2021，
  
  Published：2023-01
- Accepted：
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Rediat ABATE, Buce Hanoch HETHARUA, Vishal PATIL, et al. Responses of phytoplankton and its satellite bacteria to exogenous ethanol[J]. Journal of Oceanology and Limnology, 2023, 41(1): 203-214.
DOI：

Rediat ABATE, Buce Hanoch HETHARUA, Vishal PATIL, et al. Responses of phytoplankton and its satellite bacteria to exogenous ethanol[J]. Journal of Oceanology and Limnology, 2023, 41(1): 203-214. DOI： 10.1007/s00343-021-1224-5.

摘要

Abstract

The response of phytoplankton and its satellite bacteria to various concentrations (0.01%Ƀ10% v/v) of ethanol is studied. To elucidate the effect of ethanol

single-strains of phytoplankton (SSP) culture

pure strains of satellite bacteria isolated from nonaxenic SSP cultures

and Escherichia coli were screened. Results indicate that ethanol could promote the growth and photosynthetic efficiency (

) of SSP at 0.01% and the growth of satellite bacteria at 0.01%Ƀ1%. Nevertheless

ethanol inhibited the growth and

of SSP at 0.1%Ƀ1%

and killed bacteria and SSP at 10% concentration. Further investigation on a satellite bacterium (

Mameliella alba

) revealed that ethanol promotes growth by serving as a growth stimulant rather than a metabolic carbon source. The 16S rRNA gene amplicon indicated that all nonaxenic SSP cultures harbor distinct satellite bacteria communities where the SSP culture of

Skeletonema costatum

Phaeodactylum tricornutum

and

Dunaliella bardawil

were dominated by bacteria genera of

Marivita

(~80%)

Dinoroseobacter

(~47%)

and

Halomonas

(~87%)

respectively

indicating that every SSP cultures have their own distinct satellite bacterial community. The bacteria family Rhodobacteraceae was dominant in the two marine diatoms

whereas Halomonadaceae was dominant in the saline green microalga. Compared to their respective controls

the supply of 0.5% ethanol to SSP cultures promoted the growth of the satellite bacteria but did not cause a significant difference in species composition of satellite bacteria. Therefore

a low concentration of ethanol can promote the growth of bacteria in a non-selective way. This study enriched our knowledge about the effect of ethanol on aquatic microbes and provided a baseline for basic and applied biotechnological research in the aquatic environment in the future.

关键词

Keywords

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