Microbial community coexisting with harmful alga <italic style="font-style: italic">Karenia mikimotoi</italic> and microbial control of algal bloom in laboratory

Li SUN; Peike GAO; Yu LI; Chao WANG; Ning DING; Junfeng CHEN; Yuhao SONG; Chunchen LIU; Lun SONG; Renjun WANG

doi:10.1007/s00343-021-1087-9

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Microbial community coexisting with harmful alga Karenia mikimotoi and microbial control of algal bloom in laboratory

Ecology | Updated：2023-05-20

- Microbial community coexisting with harmful alga Karenia mikimotoi and microbial control of algal bloom in laboratory
- Journal of Oceanology and Limnology Vol. 40, Issue 3, Pages: 1027-1038(2022)
- Affiliations：
  
  1.College of Life Sciences, Qufu Normal University, Qufu, 273165, China
  2.Key Laboratory of Marine Biological Resources and Ecology, Liaoning Ocean and Fisheries Science Research Institute, Dalian, 116023, China
- Author bio：
  
  Peike GAO, gpkyll-001@163.com
  Renjun WANG, wangrenjun2002@126.com
- Funds：
- DOI：10.1007/s00343-021-1087-9
  CLC：
- Published：2022-03
- Accepted：
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Li SUN, Peike GAO, Yu LI, et al. Microbial community coexisting with harmful alga Karenia mikimotoi and microbial control of algal bloom in laboratory[J]. Journal of Oceanology and Limnology, 2022, 40(3): 1027-1038.
DOI：

Li SUN, Peike GAO, Yu LI, et al. Microbial community coexisting with harmful alga Karenia mikimotoi and microbial control of algal bloom in laboratory[J]. Journal of Oceanology and Limnology, 2022, 40(3): 1027-1038. DOI： 10.1007/s00343-021-1087-9.

摘要

Abstract

Algicidal bacteria have been frequently isolated from algal blooming areas. However

knowledge regarding the microbial communities coexisting with microalgae and their potential application in preventing harmful algal blooms (HABs) is limited. In this study

we investigated the composition of the microbial community coexisting with harmful alga

Karenia mikimotoi

and its responses to algal control via nutrient stimulation or by adding algicidal strain in microcosms. The microorganisms inhabiting the

K. mikimotoi

culture consisted of 24 identified phyla

including dominant Proteobacteria (relative abundance 76.24%±7.28%) and Bacteroidetes (22.67%±8.32%). Rhodobacteraceae

Phaeodactylibacter

and

Maritimibacter

predominated during the algal cultivation. Both the added nutrient and fermentation broth of algicidal strain

Pseudoalteromonas

QF1 caused a massive death of

K. mikimotoi

and substantial changes in the coexisting microbial community

in which Rhodobacteraceae and

Phaeodactylibacter

significantly decreased

while

Halomonas

and

Alteromonas

increased. Core operational taxonomic units (OTUs) analysis indicated that 13 OTUs belonging to Rhodobacteraceae

Maritimibacter

Marivita

Nisaea

Phaeodactylibacter

Citreicella

Halomonas

Alteromonas

Marinobacter

Muricauda

and

Pseudoalteromonas

dominated the changes of the microbial communities observed in the

K. mikimotoi

culture with or without treatments. Collectively

this study indicated that microbial community inhabiting

K. mikimotoi

culture includes potential algicidal bacteria

and improves our knowledge about microbial community succession during biocontrol of

K. mikimotoi

via nutrient stimulation or by adding isolated algicidal strains.

关键词

Keywords

references

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Microbial community coexisting with harmful alga Karenia mikimotoi and microbial control of algal bloom in laboratory

DOI：10.1007/s00343-021-1087-9

摘要

Abstract

关键词

Keywords

references