Dietary intake of bamboo vinegar and charcoal powder (BVC) enhances resistance of African catfish <italic style="font-style: italic">Clarias gariepinus</italic> to bacterial pathogen

Kwangjin JU; Moyngsuk KIL; Sanghyok RI; Tongchol KIM; Lining ZHANG; Maocang YAN; Guangxu LIU

doi:10.1007/s00343-021-0431-4

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Dietary intake of bamboo vinegar and charcoal powder (BVC) enhances resistance of African catfish Clarias gariepinus to bacterial pathogen

Aquaculture and Fisheries | Updated：2023-04-27

- Dietary intake of bamboo vinegar and charcoal powder (BVC) enhances resistance of African catfish Clarias gariepinus to bacterial pathogen
- Journal of Oceanology and Limnology Vol. 40, Issue 1, Pages: 336-346(2022)
- Affiliations：
  
  1.College of Animal Sciences, Zhejiang University, Hangzhou 310058, China
  2.College of Aquaculture, Wonsan Fisheries University, Wonsan 999093, DPR Korea
  3.College of Life Science, Kim Hyong Jik University of Education, Pyongyang 99903, DPR Korea
  4.Zhejiang Mariculture Research Institute, Wenzhou 325005, China
- Author bio：
  
  Maocang YAN, E-mail: 27889314@qq.com
  Guangxu LIU, E-mail: guangxu_liu@zju.edu.cn
- Funds：
- DOI：10.1007/s00343-021-0431-4
  CLC：
- Received：09 November 2020，
  
  Accepted：06 January 2021，
  
  Online First：22 January 2021，
  
  Published：2022-01
- Accepted：
Scan QR Code
Kwangjin JU, Moyngsuk KIL, Sanghyok RI, et al. Dietary intake of bamboo vinegar and charcoal powder (BVC) enhances resistance of African catfish Clarias gariepinus to bacterial pathogen[J]. Journal of Oceanology and Limnology, 2022, 40(1): 336-346.
DOI：

Kwangjin JU, Moyngsuk KIL, Sanghyok RI, et al. Dietary intake of bamboo vinegar and charcoal powder (BVC) enhances resistance of African catfish Clarias gariepinus to bacterial pathogen[J]. Journal of Oceanology and Limnology, 2022, 40(1): 336-346. DOI： 10.1007/s00343-021-0431-4.

摘要

Abstract

Although the immunomodulatory activity of bamboo vinegar and charcoal powder (BVC) has been increasingly documented in domestic animals

the use of BVC as immunostimulant in fish aquaculture awaits verification. In the present study

the immunostimulatory impacts of dietary BVC intake were investigated in an important aquaculture fish species

the African catfish

Clarias gariepinus

. Results show that the pathogen resistance of African catfish was significantly improved by dietary BVC intake at the tested levels (0.5%–2%)

as indicated by higher survival rates (approximately 1.52–1.85 times that without BVC supplementation) upon intraperitoneally injection of bacterial pathogen

Aeromonas hydrophila

. In addition

both the count and phagocytic activity of blood cells were significantly up-regulated by a 45-day dietary supplementation of BVC. Moreover

compared to that of the control

fish individuals fed BVC containing diets exhibited significant higher activities of superoxide dismutase (SOD)

myeloperoxidase (MPO)

and lysozyme (LYZ). The content of immunoglobulin M (IgM) in serum of African catfish was also induced by dietary BVC supplementation. Furthermore

the expression levels of interleukin-8 (

IL-8

)

toll-like receptor 1 and 5 (

TLR1

and

TLR5

)

myeloid differentiation factor 88 (

MyD88

)

and nuclear factor kappa B (

NFκB

) in the head kidney were significantly up-regulated. Our findings indicate BVC could be an effective immunostimulant in teleost species

which may enhance fish immunity through improving hematic parameters

activating bioactive humoral molecules

and up-regulating immune related molecular pathways.

关键词

Keywords

references

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Dietary intake of bamboo vinegar and charcoal powder (BVC) enhances resistance of African catfish Clarias gariepinus to bacterial pathogen

DOI：10.1007/s00343-021-0431-4

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