Single or combined effects of dietary arabinoxylan-oligosaccharide and inulin on growth performance, gut microbiota, and immune response in Pacific white shrimp <italic style="font-style: italic">Litopenaeus vannamei</italic>

Yun LI; Wei YUAN; Yi ZHANG; Hong LIU; Xilin DAI

doi:10.1007/s00343-020-9083-z

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Single or combined effects of dietary arabinoxylan-oligosaccharide and inulin on growth performance, gut microbiota, and immune response in Pacific white shrimp Litopenaeus vannamei

Aquaculture and Fisheries | Updated：2023-06-06

- Single or combined effects of dietary arabinoxylan-oligosaccharide and inulin on growth performance, gut microbiota, and immune response in Pacific white shrimp Litopenaeus vannamei
- Journal of Oceanology and Limnology Vol. 39, Issue 2, Pages: 741-754(2021)
- Affiliations：
  
  1.International Research Center for Marine Biosciences at Shanghai Ocean University, Ministry of Science and Technology, Shanghai 201306, China
  2.Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources (Shanghai Ocean University), Ministry of Education, Shanghai 201306, China
  3.National Demonstration Center for Experimental Fisheries Science Education (Shanghai Ocean University), Shanghai 201306, China
- Author bio：
  
  Hong LIU, E-mail: shrimpimmune@163.com
- Funds：
- DOI：10.1007/s00343-020-9083-z
  CLC：
- Received：26 March 2019，
  
  Accepted：29 September 2019，
  
  Online First：07 January 2020，
  
  Published：2021-03
- Accepted：
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Yun LI, Wei YUAN, Yi ZHANG, et al. Single or combined effects of dietary arabinoxylan-oligosaccharide and inulin on growth performance, gut microbiota, and immune response in Pacific white shrimp Litopenaeus vannamei[J]. Journal of Oceanology and Limnology, 2021, 39(2): 741-754.
DOI：

Yun LI, Wei YUAN, Yi ZHANG, et al. Single or combined effects of dietary arabinoxylan-oligosaccharide and inulin on growth performance, gut microbiota, and immune response in Pacific white shrimp Litopenaeus vannamei[J]. Journal of Oceanology and Limnology, 2021, 39(2): 741-754. DOI： 10.1007/s00343-020-9083-z.

摘要

Abstract

The single and synergistic effects of dietary arabinoxylan-oligosaccharide (AXOS) and inulin at different doses (2

and 8 mg/g diet) on survival

growth performance

gut microbiota

and immune response in Pacific white shrimp

Litopenaeus vannamei

were assessed. Singular application of either inulin or AXOS at doses of 4 mg/g diet showed the most stimulatory effects on the growth rate and gene expression levels of chitinase

cathepsin L

chymotrypsin

and extracellular signal-regulated kinase (ERK) in each single prebiotic feeding trial. Compared with single prebiotic treatments

simultaneous application of AXOS and inulin at 4 mg/g diet enhanced remarkably the growth parameters of shrimp and the expression of related genes (chitinase

cathepsin L

chymotrypsin

ERK

myeloid differentiation factor 88

and phenoloxidase) after 8-week feeding (

0.05). Additionally

gut microbiota analysis indicated the dietary supplementation with combined prebiotics increased significantly the bacterial community richness and relative abundance of

Bacillus

Pseudomonas

Bacteriovorax

and

Lactobacillus

and reduced the abundance of

Vibrio

Rhodococcus

and

Photobacterium

in the digestive tract of

L. vannamei

. Compared with the single prebiotic treatment and the control

combined prebiotics supplementation boosted notably the survival rate and expression levels of immune-related genes in shrimp infected with

Vibrio alginolyticus

or white spot syndrome virus. Therefore

simultaneous application of AXOS and inulin shall have a great potential of dietary supplement in the culture of

L. vannamei

关键词

Keywords

references

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⁰

Single or combined effects of dietary arabinoxylan-oligosaccharide and inulin on growth performance, gut microbiota, and immune response in Pacific white shrimp Litopenaeus vannamei

DOI：10.1007/s00343-020-9083-z

摘要

Abstract

关键词

Keywords

references