Vertical variations of dissolved carbohydrates in the North Yap Trench

Chaonan GUO; Chengjun SUN; Guipeng YANG; Honghai ZHANG; Yan CHEN; Xiaofei YIN; Fenghua JIANG; Yuhuan HUANG; Jiaohong NIU; Haibing DING

doi:10.1007/s00343-020-9018-8

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Vertical variations of dissolved carbohydrates in the North Yap Trench

Special Section on Yap Trench | Updated：2023-05-19

- Vertical variations of dissolved carbohydrates in the North Yap Trench
- Journal of Oceanology and Limnology Vol. 38, Issue 3, Pages: 606-618(2020)
- Affiliations：
  
  1.Key Laboratory of Marine Chemistry Theory and Technology Ministry of Education, Ocean University of China, Qingdao 266100, China
  2.Key Laboratory of Marine Eco-environmental Science and Technology, Marine Bioresource and Environment Research Center, First Institute of Oceanography, Ministry of Natural Resources, Qingdao 266061, China
  3.College of Chemistry and Chemical Engineering, Ocean University of China, Qingdao 266100, China
  4.Marine Ecology and Environmental Science Laboratory, Pilot National Laboratory for Marine Science and Technology, Qingdao 266237, China
  5.Qingdao Collaborative Innovation Center of Marine Science and Technology, Qingdao 266100, China
- Author bio：
  
  DING Haibing, dinghb@ouc.edu.cn
- Funds：
- DOI：10.1007/s00343-020-9018-8
  CLC：
- Received：21 January 2019，
  
  Accepted：15 August 2019，
  
  Online First：21 February 2020，
  
  Published：2020-03
- Accepted：
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Chaonan GUO, Chengjun SUN, Guipeng YANG, et al. Vertical variations of dissolved carbohydrates in the North Yap Trench[J]. Journal of Oceanology and Limnology, 2020, 38(3): 606-618.
DOI：

Chaonan GUO, Chengjun SUN, Guipeng YANG, et al. Vertical variations of dissolved carbohydrates in the North Yap Trench[J]. Journal of Oceanology and Limnology, 2020, 38(3): 606-618. DOI： 10.1007/s00343-020-9018-8.

摘要

Abstract

The concentrations of dissolved monosaccharides (MCHO)

polysaccharides (PCHO)

and total carbohydrates (TCHO) in the seawater samples collected from the north of the Yap Trench in the western Pacific Ocean were measured by 2

6-tripyridine-s-triazine (TPTZ) spectrophotometry method. The results show that the concentrations of MCHO

PCHO

and TCHO ranged from 4.6 to 22.1 μmol C/L

3.5 to 27.3 μmol C/L

and 13.8 to 36.3 μmol C/L

respectively. In different sampling stations

the concentrations of MCHO

PCHO

and TCHO with water depth showed complex variation patterns. In the study area

the maximum concentrations of MCHO

PCHO

and TCHO occurred in the euphotic layer and the minimum concentrations occurred in mesopelagic seawater layer. Generally

the concentrations of MCHO

PCHO

and TCHO decreased with water depth from the euphotic layer to the hadal zone. The average value of PCHO/TCHO was higher than the average value of MCHO/TCHO

indicating that PCHO was the main component of TCHO in north of the Yap Trench.

关键词

Keywords

references

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Related Author

Dong CUI

Chengjun SUN

Chaonan GUO

Wei CAO

Fenghua JIANG

Haibing DING

Chengjun SUN

Jiaohong NIU

Related Institution

First Institute of Oceanography, Ministry of Natural Resources

Marine Ecology and Environmental Science Laboratory, Laoshan Laboratory

Frontier Science Center for Deep Ocean Mulitsphere and Earth System; Key Laboratory of Marine Chemistry Theory and Technology, Ministry of Education; and College of Chemistry and Chemical Engineering, Ocean University of China

Marine Ecology and Environmental Science Laboratory, Pilot National Laboratory for Marine Science and Technology (Qingdao)

Marine Ecology Center, the First Institute of Oceanography, Ministry of Natural Resources

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