Status of genetic studies and breeding of Saccharina japonica in China

Xiuliang WANG; Jianting YAO; Jie ZHANG; Delin DUAN

doi:10.1007/s00343-020-0070-1

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Status of genetic studies and breeding of Saccharina japonica in China

Review | Updated：2023-04-27

- Status of genetic studies and breeding of Saccharina japonica in China
- Journal of Oceanology and Limnology Vol. 38, Issue 4, Pages: 1064-1079(2020)
- Affiliations：
  
  1.Key Lab of Experimental Marine Biology, Institute of Oceanology, Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao 266071, China
  2.Lab for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266071, China
- Author bio：
  
  DUAN Delin, dlduan@qdio.ac.cn
- Funds：
- DOI：10.1007/s00343-020-0070-1
  CLC：
- Received：31 January 2020，
  
  Accepted：13 March 2020，
  
  Online First：16 April 2020，
  
  Published：2020-07
- Accepted：
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Xiuliang WANG, Jianting YAO, Jie ZHANG, et al. Status of genetic studies and breeding of Saccharina japonica in China[J]. Journal of Oceanology and Limnology, 2020, 38(4): 1064-1079.
DOI：

Xiuliang WANG, Jianting YAO, Jie ZHANG, et al. Status of genetic studies and breeding of Saccharina japonica in China[J]. Journal of Oceanology and Limnology, 2020, 38(4): 1064-1079. DOI： 10.1007/s00343-020-0070-1.

摘要

Abstract

Saccharina japonica

is one of the most important economic brown seaweeds. It is intensively cultivated on large scales in a number of Asian countries. The current annual

global production is about 8 million tons valued as about 4 million US dollars. Considerable efforts have been made to

japonica

in China since the 1950s on its cultivation. To further advance the cultivation of this species

detailed research of genetics and breeding studies are required. Recently

with the advancement of sequencing techniques

the genomics and comparative transcriptomics data were yielded

and quantitative trait locus (QTL) mapping has been conducted

along with genetic linkage maps constructed to this species. New strains have been bred and selected

with better characteristics

e.g. higher seawater temperature resistances and higher yields. In this review

we present the current status of genetic and breeding studies that have been performed to

japonica

in China

and provide guidelines for future developments in the areas of genetic selection and breeding for this species.

关键词

Keywords

references

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