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Effects of salinity, carbonate alkalinity, and pH on physiological indicators of nutrition transporter for potential habitat restoration of amphipod
Eogammarus possjeticus - Journal of Oceanology and Limnology Vol. 38, Issue 6, Pages: 1925-1935(2020)
- Affiliations：
1.Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Shandong Provincial Key Laboratory of Fishery Resources and Eco-environment, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
2.Laboratory for Marine Ecology and Environmental Science, Pilot National Laboratory for Marine Science and Technology, Qingdao 266071, China
3.College of Marine Science and Engineering, Qingdao Agriculture University, Qingdao 266109, China
- Author bio：
MAO Yuze, maoyz@ysfri.ac.cn
- Funds：
DOI：10.1007/s00343-020-0063-0
CLC：Received：30 January 2020，
Accepted：31 March 2020，
Online First：18 May 2020，
Published：2020-11
- Accepted：
Scan QR Code
Suyan XUE, Yuze MAO, Jinye WANG, et al. Effects of salinity, carbonate alkalinity, and pH on physiological indicators of nutrition transporter for potential habitat restoration of amphipod
Eogammarus possjeticus [J]. Journal of Oceanology and Limnology, 2020, 38(6): 1925-1935.Suyan XUE, Yuze MAO, Jinye WANG, et al. Effects of salinity, carbonate alkalinity, and pH on physiological indicators of nutrition transporter for potential habitat restoration of amphipod
Eogammarus possjeticus [J]. Journal of Oceanology and Limnology, 2020, 38(6): 1925-1935. DOI： 10.1007/s00343-020-0063-0.
摘要
Abstract
The effects of three environmental factors
salinity
carbonate alkalinity
and pH
on the survival
feeding
and respiratory metabolism of
Eogammarus possjeticus
(Amphipoda:Gammaridae) were investigated experimentally. The results show that
E. possjeticus
could tolerate a broad salinity range. The 24-h lowest median lethal salinity was 2.70
and the highest was 47.33. The 24-h median lethal alkalinity and pH were 23.05 mmol/L and 9.91
respectively; both values decreased gradually with time. Different values of salinity
carbonate alkalinity
and pH resulted in significant differences in the cumulative mortality (
P
<
0.05). The ingestion rate and feed absorption efficiency were significantly affected by the coupling of the three environmental factors (
P
<
0.05). With increases in carbonate alkalinity
salinity
and pH
both ingestion rate and feed absorption efficiency exhibited a downward trend
indicating a decline in feeding ability under high salinity and more alkaline water conditions. The coupling of salinity
carbonate alkalinity
and pH also had a significant effect on respiration and excretion (
P
<
0.05). The oxygen consumption rate increased first and then decreased with increasing carbonate alkalinity. Under the same carbonate alkalinity values
the oxygen consumption rate increased with increasing salinity. Under the same carbonate alkalinity and salinity
the oxygen consumption rate initially increased and then decreased with increasing pH. The O:N ratio first increased and then decreased with increasing carbonate alkalinity. When carbonate alkalinity was less than 6 mmol/L
the O:N ratio increased with increasing salinity and decreased with increasing pH. The results demonstrate that changes in salinity
carbonate alkalinity
and pH had a measurable impact on the osmotic pressure equilibrium in
E. possjeticus
and affected the energy supply mode (i.e. ratio of metabolic substrate).
关键词
Keywords
references
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