Effect of diets on the feeding behavior and physiological properties of suspension-feeding sea cucumber <italic style="font-style: italic">Cucumaria</italic> <italic style="font-style: italic">frondosa</italic>

Zonghe YU; Shawn ROBINSON; Bruce MACDONALD; Terralynn LANDER; Craig SMITH

doi:10.1007/s00343-019-9190-x

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Effect of diets on the feeding behavior and physiological properties of suspension-feeding sea cucumber Cucumaria frondosa

Aquaculture and Fisheries | Updated：2023-05-19

- Effect of diets on the feeding behavior and physiological properties of suspension-feeding sea cucumber Cucumaria frondosa
- Journal of Oceanology and Limnology Vol. 38, Issue 3, Pages: 883-893(2020)
- Affiliations：
  
  1.College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China
  2.Fisheries and Oceans Canada, St. Andrews Biological Station, St. Andrews, NB E5B 2L9, Canada
  3.Biology Department and Centre for Coastal Studies and Aquaculture, University of New Brunswick, Saint John, NB E2L 4L5, Canada
- Author bio：
  
  YU Zonghe, yuzh@scau.edu.cn
- Funds：
- DOI：10.1007/s00343-019-9190-x
  CLC：
- Received：19 July 2019，
  
  Accepted：21 August 2019，
  
  Online First：25 September 2019，
  
  Published：2020-05
- Accepted：
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Zonghe YU, Shawn ROBINSON, Bruce MACDONALD, et al. Effect of diets on the feeding behavior and physiological properties of suspension-feeding sea cucumber Cucumaria frondosa[J]. Journal of Oceanology and Limnology, 2020, 38(3): 883-893.
DOI：

Zonghe YU, Shawn ROBINSON, Bruce MACDONALD, et al. Effect of diets on the feeding behavior and physiological properties of suspension-feeding sea cucumber Cucumaria frondosa[J]. Journal of Oceanology and Limnology, 2020, 38(3): 883-893. DOI： 10.1007/s00343-019-9190-x.

摘要

Abstract

The suspension-feeding sea cucumber

Cucumaria frondosa

has become commercially important in recent years. Finding proper diets is the first important step for intensive aquaculture of this sea cucumber. In this study

adult

frondosa

were exposed to one of the following diet treatments: control (no diet provided)

two powdered seaweeds (

Ascophyllum nodosum

and

Saccharina latissima

)

a commercially available microalgal diet (shellfish diet) and natural seston. The effects of diets on the feeding behavior and physiological properties of sea cucumbers were investigated after a 5-week rearing period. Results show that sea cucumbers fed with shellfish diet exhibited a significantly higher tentacle insertion rate (1.80±0.20 insertion/min) than these fed with seaweed powders

and there was no significant different between the two groups fed by seaweed powders. No significant difference was found on the fecal production rate among the feeding groups. The minimum oxygen consumption rate was observed in the control group (5.76±0.99 μg O

/(g·h))

which is significantly lower than individuals fed with

nodosum

shellfish diet

and natural seston; however

no significant difference was shown between those of control and

latissimi

groups. The maximum ammonium excretion rate was found in the

nodosum

group (0.03±0.01 μmol/ (g·h))

which is significantly higher than other groups. The minimum O/N ratio was observed in the

nodosum

group (14.57±1.04)

which is significantly lower than the

latissima

shellfish diet

and natural seston groups. Individuals fed with seaweed powders had similar physiological properties with these fed with microalgae diet and natural seston

indicating that

nodosum

and

latissima

can be explored as promising diets for intensive aquaculture of

frondosa

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Keywords

references

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Effect of diets on the feeding behavior and physiological properties of suspension-feeding sea cucumber Cucumaria frondosa

DOI：10.1007/s00343-019-9190-x

摘要

Abstract

关键词

Keywords

references