Effects of dietary cottonseed meal protein hydrolysate on growth, antioxidants and immunity of Chinese mitten crab <italic style="font-style: italic">Eriocheir Sinensis</italic>

Huihui CHENG; Wenbin LIU; Xiangyang YUAN; Erteng JIA; Dingdong ZHANG; Guangzhen JIANG

doi:10.1007/s00343-019-9152-3

Your Location：

Home >

Browse articles >

Effects of dietary cottonseed meal protein hydrolysate on growth, antioxidants and immunity of Chinese mitten crab Eriocheir Sinensis

Aquaculture and Fisheries | Updated：2023-05-19

- Effects of dietary cottonseed meal protein hydrolysate on growth, antioxidants and immunity of Chinese mitten crab Eriocheir Sinensis
- Journal of Oceanology and Limnology Vol. 38, Issue 3, Pages: 869-882(2020)
- Affiliations：
  
  Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, National Experimental Teaching Center for Animal Science, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
- Author bio：
  
  JIANG Guangzhen, jianggz@njau.edu.cn
- Funds：
- DOI：10.1007/s00343-019-9152-3
  CLC：
- Received：08 June 2019，
  
  Accepted：14 August 2019，
  
  Online First：19 September 2019，
  
  Published：2020-05
- Accepted：
Scan QR Code
Huihui CHENG, Wenbin LIU, Xiangyang YUAN, et al. Effects of dietary cottonseed meal protein hydrolysate on growth, antioxidants and immunity of Chinese mitten crab Eriocheir Sinensis[J]. Journal of Oceanology and Limnology, 2020, 38(3): 869-882.
DOI：

Huihui CHENG, Wenbin LIU, Xiangyang YUAN, et al. Effects of dietary cottonseed meal protein hydrolysate on growth, antioxidants and immunity of Chinese mitten crab Eriocheir Sinensis[J]. Journal of Oceanology and Limnology, 2020, 38(3): 869-882. DOI： 10.1007/s00343-019-9152-3.

摘要

Abstract

One hundred and sixty crabs (average initial weight: 51.32±0.08 g) were fed with four experimental diets containing cottonseed meal protein hydrolysate (CPH) at 0% (CPH0

control)

0.3% (CPH0.3)

0.6% (CPH0.6)

and 1.2% CPH (CPH1.2). The experiment results show that no difference was observed in specific growth rate and survival rate of crabs fed with CPH diet. Moisture content of crabs fed with CPH0.6 diet was significantly reduced than that of the CPH0 group. Superoxide dismutase and catalase activities of crabs fed with CPH0.6 diet were significantly increased and the difference was not significant between the CPH0.3 and CPH0.6 groups. Malondialdehyde content of CPH0.3 group was significantly lower than that of the CPH0 group. Lysozyme

alkaline phosphatase

and acid phosphatase activities of CPH0.3 diet crabs were significantly higher than that of the CPH0 group. Glutamic-pyruvic transaminase activity of crabs fed with CPH0.3 diet was significantly decreased compared to the CPH0 group. The relative expression levels of

Toll1

Toll2

MyD88

LITAF

and

ILF

of crabs fed with CPH0.3 diet were significantly higher than that of the CPH0 group. The expression level of

SOCS2

showed an opposite pattern. After CPH perfusion

the expression levels of

SOCS2

and

Toll1

in intestine at time 3 h and

SOCS2

in hepatopancreas at time 18 h increased significantly to the highest value. The expression level of

Toll2

MyD88

LITAF

decreased at times 6 h

6 h

12 h

respectively

then increased gradually. Therefore

supplementation of dietary CPH could improve antioxidant capacity and immune function; the appropriate supplement dosage of CPH for crab could be 0.3%-0.6%. Furthermore

the short-term CPH stimulation could significantly increase or decline the expression levels of immune-related genes at different times after CPH perfusion.

关键词

Keywords

references

Association of Official Analytical Chemists (AOAC). 1984.Official Methods of Analysis. 14 th edn. AOAO, Washington, 1018p.

Bergmeyer H U, Scheibe P, Wahlefeld A W. 1978. Optimization of methods for aspartate aminotransferase and alanine aminotransferase. Clinical Chemistry, 24(1):58-73.

Chen H M, Muramoto K, Yamauchi F, Fujimoto K, Nokihara K. 1998. Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein. Journal of Agricultural and Food Chemistry, 46(1):49-53.

Chen J C, Lin M N, Ting Y Y, Lin J N. 1995. Survival, haemolymph osmolality and tissue water of Penaeus chinensis juveniles acclimated to different salinity and temperature levels. Comparative Biochemistry and Physiology Part A:Physiology, 110(3):253-258.

Chen Y L, Chen L Q, Qin J G, Ding Z L, Li M, Jiang H B, Sun S M, Kong Y Q, Li E C. 2016. Growth and immune response of Chinese mitten crab (Eriocheir sinensis) fed diets containing different lipid sources. Aquaculture Research, 47(6):1 984-1 995.

Cheng H H, Jiang G Z, Zheng X C, Xu C Y, Sun C X, Zhang D D, Liu W B. 2019. Effects of five attractants on Chinese mitten crab, Eriocher sinensis. Acta Hydrobiologica Sinica, 43(2):395-401. (in Chinese with English abstract)

Colla G, Rouphael Y, Canaguier R, Svecova E, Cardarelli M. 2014. Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis.Frontiers in Plant Science, 5:448.

Duan C, Plisetskaya E M. 1993. Nutritional regulation of insulin-like growth factor-I mRNA expression in salmon tissues. Journal of Endocrinology, 139(2):243-252.

Figueiredo-Silva C, Lemme A, Sangsue D, Kiriratnikom S. 2015. Effect of DL-methionine supplementation on the success of almost total replacement of fish meal with soybean meal in diets for hybrid tilapia (Oreochromis niloticus×Oreochromis mossambicus). Aquaculture Nutrition, 21(2):234-241.

Fu L L, Zhou G, Pan J L, Li Y H, Lu Q P, Zhou J, Li X G. 2017.Effects of Astragalus polysaccharides on antioxidant abilities and non-specific immune responses of Chinese mitten crab, Eriocheir sinensis. Aquaculture International, 25(3):1 333-1 343.

Gibbs B F, Zougman A, Masse R, Mulligan C. 2004. Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. Food Research International, 37(2):123-131.

Gui D, Liu W B, Shao X P, Xu W N. 2010. Effects of different dietary levels of cottonseed meal protein hydrolysate on growth, digestibility, body composition and serum biochemical indices in crucian carp (Carassius auratus gibelio). Animal Feed Science and Technology, 156(3-4):112-120.

Guo Z L, Qiao X, Cheng R M, Shi N N, Wang A L, Feng T T, Chen Y, Zhang F, Yu H N, Wang Y P. 2017. As-CATH4 and 5, two vertebrate-derived natural host defense peptides, enhance the immuno-resistance efficiency against bacterial infections in Chinese mitten crab, Eriocheir sinensis. Fish & Shellfish Immunology, 71:202-209.

Hansen A C, Rosenlund G, Karlsen Ø, Koppe W, Hemre G I. 2007. Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I - effects on growth and protein retention. Aquaculture, 272(1-4):599-611.

Hartnoll R G. 2001. Growth in Crustacea-twenty years on.Hydrobiologia, 449(1-3):111-122.

Hauton C, Brockton V, Smith V J. 2006. Cloning of a crustinlike, single whey-acidic-domain, antibacterial peptide from the haemocytes of the european lobster, Homarus gammarus, and its response to infection with bacteria.Molecular Immunology, 43(9):1 490-1 496.

He J. 2005. Population growth characteristics of the mitten crab in ecological aquaculture ponds. Reservoir Fisheries, 25(6):10-11, 28. (in Chinese with English abstract)

Hong Y H, Yang X Z, Yan G W, Huang Y, Zuo F, Shen Y X, Ding Y, Cheng Y X. 2017. Effects of glyphosate on immune responses and haemocyte DNA damage of Chinese mitten crab, Eriocheir sinensis. Fish & Shellfish Immunology, 71:19-27.

Huang Y, Chen Y H, Wang Z, Wang W, Ren Q. 2014. Novel myeloid differentiation factor 88, EsMyD88, exhibits EsTube-binding activity in Chinese mitten crab Eriocheir sinensis. Developmental & Comparative Immunology, 47(2):298-308.

Jia E T, Li Z Q, Xue Y F, Jiang G Z, Li X F, Liu W B, Zhang D D. 2017. Effects of dietary fructooligosaccharide on the growth, antioxidants, immunity and disease resistance of Chinese mitten crab. Aquaculture, 481:154-161.

Jiang H B, Chen L Q, Qin J G. 2018. Fishmeal replacement by soybean, rapeseed and cottonseed meals in hybrid sturgeon Acipenser baerii ♀×Acipenser schrenckii ♂.Aquaculture Nutrition, 24(4):1 369-1 377.

Kotzamanis Y P, Gisbert E, Gatesoupe F J, Infante J Z, Cahu C. 2007. Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae.Comparative Biochemistry and Physiology Part A:Molecular & Integrative Physiology, 147(1):205-214.

Li S, Jia Z R, Li X J, Geng X Y, Sun J S. 2014. Identification and expression analysis of lipopolysaccharide-induced TNF-alpha factor gene in Chinese mitten crab Eriocheir sinensis. Fish & Shellfish Immunology, 38(1):190-195.

Li X M, Ma Y L, Liu X J. 2007. Effect of the Lycium barbarum polysaccharides on age-related oxidative stress in aged mice. Journal of Ethnopharmacology, 111(3):504-511.

Lin Z Y, Qiao J, Zhang Y L, Guo L L, Huang H, Yan F, Li Y Y, Wang X Y. 2012. Cloning and characterisation of the SpToll gene from green mud crab, Scylla paramamosain.Developmental & Comparative Immunology, 37(1):164-175.

Liu W B. 2005. Effect of Plant Protein Hydrolysates on the Growth Development of Alogynogenetic crucian and BioActive Valve Analysis of Plant Protein Hydrolysates.Nanjing Agricultural University, Nanjing. (in Chinese with English abstract)

Livak K J, Schmittgen T D. 2001. Analysis of relative gene expression data using real-time quantitative PCR and the 2 -ΔΔC T method. Methods, 25(4):402-408.

Lygren B, Hamre K, Waagbø R. 1999. Effects of dietary proand antioxidants on some protective mechanisms and health parameters in atlantic salmon. Journal of Aquatic Animal Health, 11(3):211-221.

Matozzo V, Gallo C, Monari M, Marin M G. 2011. Cellular and biochemical parameters in the crab Carcinus aestuarii after experimentally-induced stress:effects of bacterial injection, leg ablation and bacterial injection/leg ablation combination. Journal of Experimental Marine Biology and Ecology, 398(1-2):18-25.

Möller N P, Scholz-Ahrens K E, Roos N, Schrezenmeir J. 2008. Bioactive peptides and proteins from foods:indication for health effects. European Journal of Nutrition, 47(4):171-182.

Moure A, Domínguez H, Parajó J C. 2006. Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates. Process Biochemistry, 41(2):447-456.

Muranova T A, Zinchenko D V, Kononova S V, Belova N A, Miroshnikov A I. 2017. Plant protein hydrolysates as fish fry feed in aquaculture. Hydrolysis of rapeseed proteins by an enzyme complex from king crab hepatopancreas.Applied Biochemistry and Microbiology, 53(6):680-687.

Pauly D, Zeller D. 2017. Comments on FAOs State of World Fisheries and Aquaculture (SOFIA 2016). Marine Policy, 77:176-181.

Rudnick D A, Hieb K, Grimmer K F, Resh V H. 2003. Patterns and processes of biological invasion:the Chinese mitten crab in San Francisco Bay. Basic and Applied Ecology, 4(3):249-262.

Sánchez A, Pascual C, Sánchez A, Vargas-Albores F, Moullac G L, Rosas C. 2001. Hemolymph metabolic variables and immune response in Litopenaeus setiferus adult males:the effect of acclimation. Aquaculture, 198(1-2):13-28.

Satoh K. 1978. Serum lipid peroxide in cerebrovascular disorders determined by a new colorimetric method.Clinica Chimica Acta, 90(1):37-43.

Saucedo P E, Ocampo L, Monteforte M, Bervera H. 2004.Effect of temperature on oxygen consumption and ammonia excretion in the calafia mother-of-pearl oyster, Pinctada mazatlanica (Hanley, 1856). Aquaculture, 229(1-4):377-387.

Shen W Y, Fu L L, Li W F, Zhu Y R. 2010. Effect of dietary supplementation with Bacillus subtilis on the growth, performance, immune response and antioxidant activities of the shrimp (Litopenaeus vannamei). Aquaculture Research, 41(11):1 691-1 698.

Sheridan M A, Mommsen T P. 1991. Effects of nutritional state on in vivo lipid and carbohydrate metabolism of coho salmon, Oncorhynchus kisutch. General and Comparative Endocrinology, 81(3):473-483.

Song Z D, Li H Y, Wang J Y, Li P Y, Sun Y Z, Zhang L M. 2014.Effects of fishmeal replacement with soy protein hydrolysates on growth performance, blood biochemistry, gastrointestinal digestion and muscle composition of juvenile starry flounder(Platichthys stellatus). Aquaculture, 426-427:96-104.

Sun R, Yue F, Qiu L M, Zhang Y, Wang L L, Zhou Z, Zhang H, Yi QL, Song L S. 2013a. The CpG ODNs enriched diets enhance the immuno-protection efficiency and growth rate of Chinese mitten crab, Eriocheir sinensis. Fish & Shellfish Immunology, 35(1):154-160.

Sun S M, Qin J G, Yu N, Ge X P, Jiang H B, Chen L Q. 2013b.Effect of dietary copper on the growth performance, nonspecific immunity and resistance to Aeromonas hydrophila of juvenile Chinese mitten crab, Eriocheir sinensis. Fish & Shellfish Immunology, 34(5):1 195-1 201.

Tang J W, Sun H, Yao X H, Wu Y F, Wang X, Feng J. 2012.Effects of replacement of soybean meal by fermented cottonseed meal on growth performance, serum biochemical parameters and immune function of yellowfeathered broilers. Asian-Australasian Journal of Animal Sciences, 25(3):393-400.

Wang H J, Xiang L X, Shao J Z, Jia S. 2006. Molecular cloning, characterization and expression analysis of an IL-21 homologue from Tetraodon nigroviridis. Cytokine, 35(3-4):126-134.

Wang S H, Chen J C. 2005. The protective effect of chitin and chitosan against Vibrio alginolyticus in white shrimp Litopenaeus vannamei. Fish & Shellfish Immunology, 19(3):191-204.

Wang W, Gu Z F. 2002. Rickettsia-like organism associated with tremor disease and mortality of the Chinese mitten crab Eriocheir sinensis. Diseases of Aquatic Organisms, 48(2):149-153.

Wang Y W, Deng Q Q, Song D, Wang W W, Zhou H, Wang L, Li A K. 2017. Effects of fermented cottonseed meal on growth performance, serum biochemical parameters, immune functions, antioxidative abilities, and cecal microflora in broilers. Food and Agricultural Immunology, 28(4):725-738.

Wang Y, Xiong L, Yang K J, Wu Z, Sheng X M, Tang H F, Liu X P. 2005. Effect of beta-cypermethrin on GPT and GOT activities of crucian serum. Agricultural Science & Technology, 6(1):20-23.

Wei J J, Zhang F, Tian W J, Kong Y Q, Li Q, Yu N, Du Z Y, Wu Q Q, Qin J G, Chen L Q. 2016. Effects of dietary folic acid on growth, antioxidant capacity, non-specific immune response and disease resistance of juvenile Chinese mitten crab Eriocheir sinensis (Milne-Edwards, 1853).Aquaculture Nutrition, 22(3):567-574.

Wu J Q, Kosten T R, Zhang X Y. 2013. Free radicals, antioxidant defense systems, and schizophrenia. Progress in Neuro-Psychopharmacology and Biological Psychiatry, 46(1):200-206.

Xia W, Liu W B, Qiao Q S, Li G F, Zhang Y J. 2012. Effects of cottonseed meal hydrolysate on growth performance and biochemical indices of Cyprinus carpio var. Jian.Freshwater Fisheries, 42(1):46-51. (in Chinese with English abstract)

Yang C J, Zhang J Q, Li F H, Ma H M, Zhang Q L, Priya T A J, Zhang X J, Xiang J H. 2008. A Toll receptor from Chinese shrimp Fenneropenaeus chinensis is responsive to Vibrio anguillarum infection. Fish & Shellfish Immunology, 24(5):564-574.

Yang J L, Wang L L, Huang M M, Wang L L, Gai Y C, Qiu L M, Zhang H, Song L S. 2011. An interleukin-2 enhancer binding factor 2 homolog involved in immune response from Chinese mitten crab Eriocheir sinensis. Fish & Shellfish Immunology, 30(6):1 303-1 309.

Yano T. 1996. The nonspecific immune system:humoral defense. Fish Physiology, 15:105-157.

Yimit D, Hoxur P, Amat N, Uchikawa K, Yamaguchi N. 2012.Effects of soybean peptide on immune function, brain function, and neurochemistry in healthy volunteers.Nutrition, 28(2):154-159.

Yu A Q, Jin X K, Guo X N, Li S, Wu M H, Li W W, Wang Q. 2013. Two novel Toll genes (EsToll1 and EsToll2) from Eriocheir sinensis are differentially induced by lipopolysaccharide, peptidoglycan and zymosan. Fish & Shellfish Immunology, 35(4):1 282-1 292.

Yuan C T, Li D M, Chen W, Sun F F, Wu G H, Gong Y, Tang J Q, Shen M F, Han X D. 2007. Administration of a herbal immunoregulation mixture enhances some immune parameters in carp (Cyprinus carpio). Fish Physiology and Biochemistry, 33(2):93-101.

Zhang C N, Li X F, Xu W N, Jiang G Z, Lu K L, Wang L N, Liu W B. 2013. Combined effects of dietary fructooligosaccharide and Bacillus licheniformis on innate immunity, antioxidant capability and disease resistance of triangular bream (Megalobrama terminalis).Fish & Shellfish Immunology, 35(5):1 380-1 386.

Zhang D S, Zhang Y P, Liu B, Jiang Y, Zhou Q L, Wang J, Wang H L, Xie J, Kuang Q. 2017. Effect of replacing fish meal with fermented mushroom bran hydrolysate on the growth, digestive enzyme activity, and antioxidant capacity of allogynogenetic crucian carp (Carassius auratus gibelio). Turkish Journal of Fisheries and Aquatic Sciences, 17(5):1 039-1 048.

Zhang S, Bonami J R. 2012. Isolation and partial characterization of a new reovirus in the Chinese mitten crab, Eriocheir sinensis H Milne Edwards. Journal of Fish Diseases, 35(10):733-739.

Zhang Y, Zhao J M, Zhang H, Gai Y C, Wang L L, Li F M, Yang J L, Qiu L M, Song L S. 2010. The involvement of suppressors of cytokine signaling 2 (SOCS2) in immune defense responses of Chinese mitten crab Eriocheir sinensis. Developmental & Comparative Immunology, 34(1):42-48.

Zhao D, Song L, Liu R, Liang Z, Wang L, Sun M. 2016. The immunosuppressive effects of continuous CpG ODNs stimulation in Chinese mitten crab, Eriocheir sinensis.Invertebrate Survival Journal, 13:34-43.

Zheng Y H, Pu F Y. 1997. Effect of mercury on transaminase activities of tissues in C parpio & C auratus. Journal of Southwest Agricultural University, 19(1):41-45. (in Chinese with English abstract)

Views

Downloads

CSCD

Alert me when the article has been cited

Submit

Tools

Publicity Resources

Single or combined effects of dietary arabinoxylan-oligosaccharide and inulin on growth performance, gut microbiota, and immune response in Pacific white shrimp Litopenaeus vannamei

Dietary guaiacol improves the growth of juvenile abalone, Haliotis discus hannai Ino

Selection of diet for culture of juvenile silver pomfret, Pampus argenteus

Effect of dietary genistein on growth performance, digestive enzyme activity, and body composition of Nile tilapia Oreochromis niloticus

Influence of stocking density on growth, body composition and energy budget of Atlantic salmon Salmo salar L. in recirculating aquaculture systems

Related Author

Yun LI

Wei YUAN

Yi ZHANG

Hong LIU

Xilin DAI

Wenbing Zhang

Kangsen Mai

Wei Xu

Related Institution

International Research Center for Marine Biosciences at Shanghai Ocean University, Ministry of Science and Technology

Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources (Shanghai Ocean University), Ministry of Education

National Demonstration Center for Experimental Fisheries Science Education (Shanghai Ocean University)

Key Laboratory of Mariculture (Ministry of Education) Ocean University of China

East China Sea Fisheries Research Institute Chinese Academy of Fishery Sciences

Address：Editorial Office of JOL, 88 Haijun Rd. Qingdao, 266000, China
Tel：+86-532-82898754 Email：jol@qdio.ac.cn
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备09064830号-19 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰

Effects of dietary cottonseed meal protein hydrolysate on growth, antioxidants and immunity of Chinese mitten crab Eriocheir Sinensis

DOI：10.1007/s00343-019-9152-3

摘要

Abstract

关键词

Keywords

references