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Assessing the effects of oyster/kelp weight ratio on water column properties: an experimental IMTA study at Sanggou Bay, China
Biology | Updated:2023-04-27
    • Assessing the effects of oyster/kelp weight ratio on water column properties: an experimental IMTA study at Sanggou Bay, China

    • Journal of Oceanology and Limnology   Vol. 38, Issue 6, Pages: 1914-1924(2020)
    • DOI:10.1007/s00343-019-9109-6    

      CLC:
    • Received:17 April 2019

      Accepted:08 July 2019

      Online First:25 October 2020

      Published:2020-11

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  • Jinghui FANG, Jianguang FANG, Qionglin CHEN, et al. Assessing the effects of oyster/kelp weight ratio on water column properties: an experimental IMTA study at Sanggou Bay, China[J]. Journal of Oceanology and Limnology, 2020, 38(6): 1914-1924. DOI: 10.1007/s00343-019-9109-6.

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