Temporal and spatial variations of bacterial community compositions in two estuaries of Chaohu Lake

Lei ZHANG; Li LI; Mengna LIU; Yao HU; Jiahu JIANG

doi:10.1007/s00343-019-9096-7

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Temporal and spatial variations of bacterial community compositions in two estuaries of Chaohu Lake

Updated：2023-05-19

- Temporal and spatial variations of bacterial community compositions in two estuaries of Chaohu Lake
- Journal of Oceanology and Limnology Vol. 38, Issue 3, Pages: 745-758(2020)
- Affiliations：
  
  1.State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing 210008
  2.School of Civil Engineering and Architecture, Chuzhou University, Chuzhou 239000, China
- Author bio：
  
  ZHANG Lei, leizhang2014@163.com
- Funds：
- DOI：10.1007/s00343-019-9096-7
  CLC：
- Received：19 April 2019，
  
  Accepted：05 August 2019，
  
  Online First：06 September 2019，
  
  Published：2020-05
- Accepted：
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Lei ZHANG, Li LI, Mengna LIU, et al. Temporal and spatial variations of bacterial community compositions in two estuaries of Chaohu Lake[J]. Journal of Oceanology and Limnology, 2020, 38(3): 745-758.
DOI：

Lei ZHANG, Li LI, Mengna LIU, et al. Temporal and spatial variations of bacterial community compositions in two estuaries of Chaohu Lake[J]. Journal of Oceanology and Limnology, 2020, 38(3): 745-758. DOI： 10.1007/s00343-019-9096-7.

摘要

Abstract

The distinctive estuary hydrodynamics and nutrient input make the estuary ecosystem play a key role in lake ecosystems. The Nanfei River and Zhaohe River are two main inlets of Chaohu Lake

Anhui

East China. We selected estuaries of the two rivers as representative areas to study temporal and spatial changes of bacterial communities. In August (summer) and November (autumn) 2016 and February (winter) and May (spring) 2017

16 water and sediment samples were collected from the estuaries. Physicochemical characteristics indicate significant differences in the nutritional status and eutrophication index of the estuaries due mainly to organic input. Examination of the number of operational taxonomic units

the diversity index

the community composition

and redundancy analysis revealed the following. First

the existence of varying degrees of seasonal differences in the distribution of almost all bacteria. In addition

the species diversity in the sediment samples was higher than that in the water samples

and the dominant species differed also among these samples. Second

a large number of unknown genera were detected

especially in the sediment samples

such as unclassified Xanthomonadales

incertae sedis

unclassified Anaerolineaceae

and unclassified Alcaligenaceae. Last

and TOC were the main influential factors that affected the bacterial community structure.

关键词

Keywords

references

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