Effects of hypoxia on survival, behavior, and metabolism of Zhikong scallop <italic style="font-style: italic">Chlamys farreri</italic> Jones et Preston 1904

LI Qiao; ZHANG Fang; WANG Minxiao; LI Mengna; SUN Song

doi:10.1007/s00343-019-9074-0

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Effects of hypoxia on survival, behavior, and metabolism of Zhikong scallop Chlamys farreri Jones et Preston 1904

Ecology | Updated：2023-04-27

- Effects of hypoxia on survival, behavior, and metabolism of Zhikong scallop Chlamys farreri Jones et Preston 1904
- Journal of Oceanology and Limnology Vol. 38, Issue 2, Pages: 351-363(2020)
- Affiliations：
  
  1.Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
  2.University of Chinese Academy of Sciences, Beijing 100049, China
- Author bio：
  
  SUN Song, sunsong@qdio.ac.cn
- Funds：
- DOI：10.1007/s00343-019-9074-0
  CLC：
- Received：19 March 2019，
  
  Accepted：12 May 2019，
  
  Online First：16 July 2019，
  
  Published：2020-02
- Accepted：
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LI Qiao, ZHANG Fang, WANG Minxiao, et al. Effects of hypoxia on survival, behavior, and metabolism of Zhikong scallop Chlamys farreri Jones et Preston 1904[J]. Journal of Oceanology and Limnology, 2020, 38(2): 351-363.
DOI：

LI Qiao, ZHANG Fang, WANG Minxiao, et al. Effects of hypoxia on survival, behavior, and metabolism of Zhikong scallop Chlamys farreri Jones et Preston 1904[J]. Journal of Oceanology and Limnology, 2020, 38(2): 351-363. DOI： 10.1007/s00343-019-9074-0.

摘要

Hypoxia

a frequent occurring threat in coastal regions

often results in mass mortalities of marine organisms and brings a serious ecological problem. The commercially important Zhikong scallop

Chlamys farreri

is being under such a threat as the risks of eutrophication and hypoxia have risen in their culture areas. However

little information has been known concerning their tolerance to hypoxia and their strategy for survival. In the present study

a 20-day experiment was conducted to determine the effects of hypoxia on the survival

behavior

and metabolism of Zhikong scallop. With the LC

for dissolved oxygen (DO) being estimated as 1.8 mg/L

the survival of Zhikong scallop can be greatly challenged even under the moderate hypoxic condition of around 2.0 mg/L DO. The survival rate ranged from 69% to 59% when DO dropped from 3.0 to 2.0 mg/L

and it was further reduced to 47% at 1.5 mg/L DO. In hypoxic conditions

the scallops became significantly active

which may be explained as escape attempts to avoid hypoxic water. To save energy

Zhikong scallop would depress their respiration. However

when DO dropped from 3.0 to 2.0 mg/L

the oxygen consumption rate hardly changed. The upregulation of lactate dehydrogenase activity and the unrepressed phosphofructokinase activity

which often result in the unbalanced cellular homeostasis and energy budget

may account for the observed increase in the mortality rate of Zhikong scallops. In general

Zhikong scallop is sensitive to hypoxia events

though possible escape attempts

depressed respiration

and oxaloacetate-pathway may increase their survival chance.

Abstract

关键词

Keywords

references

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Effects of hypoxia on survival, behavior, and metabolism of Zhikong scallop Chlamys farreri Jones et Preston 1904

DOI：10.1007/s00343-019-9074-0

摘要

Abstract

关键词

Keywords

references