Comparative study on the organoleptic quality of wild and farmed large yellow croaker <italic style="font-style: italic">Larimichthys crocea</italic>

Rui MA; Yuqiong MENG; Wenbing ZHANG; Kangsen MAI

doi:10.1007/s00343-019-8353-0

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Comparative study on the organoleptic quality of wild and farmed large yellow croaker Larimichthys crocea

Updated：2023-04-27

- Comparative study on the organoleptic quality of wild and farmed large yellow croaker Larimichthys crocea
- Journal of Oceanology and Limnology Vol. 38, Issue 1, Pages: 260-274(2020)
- Affiliations：
  
  1.Key Laboratory of Aquaculture Nutrition and Feed(Ministry of Agriculture) & Key Laboratory of Mariculture(Ministry of Education), Ocean University of China, Qingdao 266003, China
  2.State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining 810016, China
  3.Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China
- Author bio：
  
  ZHANG Wenbing, wzhang@ouc.edu.cn
- Funds：
- DOI：10.1007/s00343-019-8353-0
  CLC：
- Received：24 December 2018，
  
  Accepted：19 April 2019，
  
  Online First：16 May 2019，
  
  Published：2020-01
- Accepted：
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Rui MA, Yuqiong MENG, Wenbing ZHANG, et al. Comparative study on the organoleptic quality of wild and farmed large yellow croaker Larimichthys crocea[J]. Journal of Oceanology and Limnology, 2020, 38(1): 260-274.
DOI：

Rui MA, Yuqiong MENG, Wenbing ZHANG, et al. Comparative study on the organoleptic quality of wild and farmed large yellow croaker Larimichthys crocea[J]. Journal of Oceanology and Limnology, 2020, 38(1): 260-274. DOI： 10.1007/s00343-019-8353-0.

摘要

Abstract

To fill the blank in systematic study on the organoleptic quality of large yellow croaker

Larimichthys crocea

we analyzed the organoleptic quality of the fish meat of wild

trash-fish-fed

and compound-feed-fed large yellow croaker. Six fish (weight:500 g) per group were sampled in the same period

and 89 indices of fish organoleptic quality were measured and analyzed. Results reveal significant differences in the body condition factor

skin/muscle color

flesh texture

odor

and taste aspects between wild and farmed fish. Compared with the wild fish

farmed fish showed fatter body shape

whiter skin or muscle color

tender muscle

higher level of fishy odor or volatile intensity

but lower delicious taste. In addition

compared with trash-fish feeding

compound-feed feeding could improve the body shape

skin color

flesh texture

and fish taste of large yellow croaker

but it also increased the fishy odor. In principle component analysis and cluster analysis

the present study preliminarily established the systematic evaluation with multiple indices to the quality of large yellow croaker. It shall be helpful for the evaluation or improvement of the quality of farmed large yellow croaker.

关键词

Keywords

references

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Comparative study on the organoleptic quality of wild and farmed large yellow croaker Larimichthys crocea

DOI：10.1007/s00343-019-8353-0

摘要

Abstract

关键词

Keywords

references