Impact of brine acidification on hatchability, survival and reproduction of Artemia parthenogenetica and Artemia franciscana in salt ponds, Bohai Bay, China

Liying Sui; Yuangao Deng; Jing Wang; Patrick Sorgeloos; Gilbert Van Stappen

doi:10.1007/s00343-014-3107-5

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Impact of brine acidification on hatchability, survival and reproduction of Artemia parthenogenetica and Artemia franciscana in salt ponds, Bohai Bay, China

Updated：2023-05-16

- Impact of brine acidification on hatchability, survival and reproduction of Artemia parthenogenetica and Artemia franciscana in salt ponds, Bohai Bay, China
- Journal of Oceanology and Limnology Vol. 32, Issue 1, Pages: 81-87(2014)
- Affiliations：
  
  1. Tianjin Key Laboratory of Marine Resources & Chemistry Tianjin University of Science & Technology
  2. Laboratory of Aquaculture & Artemia Reference Center Ghent University
- Author bio：
- Funds：
- DOI：10.1007/s00343-014-3107-5
  CLC：
- Online First：21 February 2014，
  
  Published：2014
- Accepted：
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Sui, L., Deng, Y., Wang, J. et al. Impact of brine acidification on hatchability, survival and reproduction of Artemia parthenogenetica and Artemia franciscana in salt ponds, Bohai Bay, China., Chin. J. Ocean. Limnol. 32, 81–87 (2014). https://doi.org/10.1007/s00343-014-3107-5
DOI：

Sui, L., Deng, Y., Wang, J. et al. Impact of brine acidification on hatchability, survival and reproduction of Artemia parthenogenetica and Artemia franciscana in salt ponds, Bohai Bay, China., Chin. J. Ocean. Limnol. 32, 81–87 (2014). https://doi.org/10.1007/s00343-014-3107-5 DOI：

摘要

Abstract

We studied the effect of pH (pH 5

7 and 8) on the hatching percentage

survival and reproduction of Artemia strains in Bohai Bay salt ponds. Strains included parthenogenetic Artemia from Bohai Bay (BHB)

Artemia franciscana from San Francisco Bay

and A. franciscana artificially produced in salt ponds in Vietnam. The latter was included as a potential inoculum for biological management of salt ponds. The hatching percentage of cysts after 24 h and the survival rate of the tested Artemia strains were significantly reduced when exposed to a culture medium at pH 5 for 18 d (P<0.05). The tolerance of Artemia to 48 h acid exposure varied with developmental stage

increasing in the following order: juvenile

nauplii

pre-adult

with maximum tolerance in adults. All strains of Artemia tested could not reproduce at pH 5. At pH levels from pH 6-8

a higher pH generally resulted in a shorter brood interval and enhanced ovoviviparity. Hence

we suggest that brine acidification has a negative impact on Artemia populations in the Bohai Bay saltworks. Inoculation of Artemia with either local parthenogenetic Artemia or exotic A. franciscana should be feasible at pH 7–8.

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references

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