Functional groups and seasonal diversity of crustacean zooplankton in adjacent waters of Haizhou Bay, South Yellow Sea

Zeqi ZHENG; Shunan FU; Yixuan LI; Ruping GE; Hongju CHEN; Zhenjiang YE; Yunyun ZHUANG; Guangxing LIU

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Functional groups and seasonal diversity of crustacean zooplankton in adjacent waters of Haizhou Bay, South Yellow Sea

Ecology | Updated：2024-10-12

- Functional groups and seasonal diversity of crustacean zooplankton in adjacent waters of Haizhou Bay, South Yellow Sea
- Journal of Oceanology and Limnology Vol. 41, Issue 3, Pages: 1007-1023(2023)
- Affiliations：
  
  1.Key Laboratory of Marine Environment and Ecology, Ministry of Education, Ocean University of China, Qingdao 266100, China
  2.Marine Ecology and Environmental Science Laboratory, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266237, China
  3.Fisheries College, Ocean University of China, Qingdao 266003, China
- Author bio：
  
  ** hongjuc@ouc.edu.cn
- Funds：
- DOI：
  CLC：
- Received：29 October 2021，
  
  Revised：2021-12-28，
  
  Accepted：25 February 2022，
  
  Published：2023
- Accepted：
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Zeqi ZHENG, Shunan FU, Yixuan LI, et al. Functional groups and seasonal diversity of crustacean zooplankton in adjacent waters of Haizhou Bay, South Yellow Sea[J]. Journal of Oceanology and Limnology, 2023, 41(3): 1007-1023.
DOI：

Zeqi ZHENG, Shunan FU, Yixuan LI, et al. Functional groups and seasonal diversity of crustacean zooplankton in adjacent waters of Haizhou Bay, South Yellow Sea[J]. Journal of Oceanology and Limnology, 2023, 41(3): 1007-1023. DOI：

摘要

Abstract

Zooplankton are important linkages in the food web and can respond nonlinearly to environmental changes. Marine organisms thrive from spring to summer. Thus

it is crucial to understand how ecological functions of zooplankton communities may shift under seasonal environmental changes during this period. Samples were collected from May to August (May

June-I

June-Ⅱ

July-Ⅰ

July-Ⅱ

and August) in 2018 in Haizhou Bay

Jiangsu

East China for zooplankton and environmental variables. Crustaceans accounted for 75 out of 134 zooplankton taxa and 91.8% of total zooplankton abundance. The average abundance of crustacean varied between 2 824.6±635.4 inds./m

in July-Ⅱ and 6 502.7±1 008.8 inds./m

in June-Ⅱ. Multivariate analyses results showed that the dissimilarity of community increased gradually in the time series. Body length

feeding type

trophic group

and reproduction mode were used to investigate crustacean community functions. Trait-based functional groups contained species with similar ecological roles. Functional diversity fused the differences of species and trait. The proportion of large-sized species(2–5 mm) decreased with the increasing proportion of medium-sized species (1–2 mm). The proportion of

current feeders increased with the drop in the proportion of mixed feeders. Parthenogenesis species increased with decreasing free spawners

and omnivores-carnivores increased with decreasing omnivores-herbivores. Generalized additive models suggested that temperature was the main driver of variations in crustacean zooplankton function. Seven identified functional groups varied with increasing temperature. Omnivorous-herbivorous copepods declined (90.0%–68.0%)

whereas the parthenogenetic cladocerans increased (0–24.1%). The small egg-brooding ambush copepods fluctuated (6.5%–9.3%) with increasing water temperature. The other functional groups changed slightly. Functional diversity also varied according to temperature changes. The community structure and ecological function of crustacean zooplankton community showed gradual changes with increasing temperature from spring to summer.

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