Correlation of gut microorganisms and non-volatile flavor substances provides new insights for breeding <italic style="font-style: italic">Scylla paramamosain</italic>

Gao GAO; Xing LI; Kangxiang QIN; Yun HU; Xiaosong JIANG; Chenxi CHE; Yuntao LI; Changkao MU; Chunlin WANG; Huan WANG

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Correlation of gut microorganisms and non-volatile flavor substances provides new insights for breeding Scylla paramamosain

Aquaculture and Fisheries | Updated：2024-10-11

- Correlation of gut microorganisms and non-volatile flavor substances provides new insights for breeding Scylla paramamosain
- Journal of Oceanology and Limnology Vol. 42, Issue 4, Pages: 1336-1347(2024)
- Affiliations：
  
  1.School of Marine Science, Ningbo University, Ningbo 315211, China
  2.Key Laboratory of Applied Marine Biotechnology, Ministry of Education, Ningbo University, Ningbo 315211, China
- Author bio：
  
  wanghuan1@nbu.edu.cn
- Funds：
- DOI：
  CLC：
- Received：27 July 2023，
  
  Online First：07 October 2023，
  
  Published：01 July 2024
- Accepted：
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GAO Gao,LI Xing,QIN Kangxiang,et al.Correlation of gut microorganisms and non-volatile flavor substances provides new insights for breeding Scylla paramamosain[J].Journal of Oceanology and Limnology,2024,42(04):1336-1347.
DOI：

GAO Gao,LI Xing,QIN Kangxiang,et al.Correlation of gut microorganisms and non-volatile flavor substances provides new insights for breeding Scylla paramamosain[J].Journal of Oceanology and Limnology,2024,42(04):1336-1347. DOI：

摘要

Abstract

The farming of

Scylla

paramamosain

with specific flavors has a higher commercial value

and the flavors are related to the integrated farming environment and non-volatile flavor substances

while the survival environment is one of the important ways to source gut microorganisms in the organism. In this study

the levels of dominant taxa in the gut flora of

paramamosain

from Mong Cai

Vietnam (VN)

Taishan City

Guangdong Province (TS) of China

and Ninghai County

Ningbo City (NB) Zhejiang Province of China converged with those of

paramamosain

from Sanmen County

Ningbo City (CK1

CK2

and CK3) at 28 d of domestication. The top 15 genera with the highest abundance of VN

and NB gut flora were the same as CK1

CK2

and CK3

but with different percentages

and gr

adually converged to CK1

CK2

and CK3

respectively

at 28 d of domestication. Correlation between intestinal flora and non-volatile flavor substances in the hepatopancreas at the percentage level of relative abundance of bacterial genera found that above 28 d of domestication

Muribaculaceae

Psychrilyobacter

Clostridia_vadinBB60_group

Halarcobacter

Carboxylicivirga

Sediminispirochaeta

may be the most important genera affecting flavor amino acids of VN.

Sediminispirochaeta

Carboxylicivirga

Halarcobacter

Photobacterium

ZOR0006

Psychrilyobacter

and

Pseudomonas

may be the most important genera affecting flavor amino acids of NB.

Sediminispirochaeta

Carboxylicivirga

Halarcobacter

Photobacterium

ZOR0006

Vibrio

and

Sphingomonas

may be the most important genera affecting flavor amino acids of TS. These results show that the intestinal flora structure of crabs from different areas were domesticated in the same area for at least 28 d before they converged to that of the domesticated crab

and the most important genera affecting the flavor amino acids of TS

and NB were also identified. The results of this study provide a reference and basis for the technique of directional cultivation of the flavor quality of the crab.

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Related Institution

Key Laboratory of Aquacultral Biotechnology Ministry of Education, Ningbo University

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School of Marine Sciences, Ningbo University

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Key Laboratory of Aquacultural Biotechnology Ministry of Education, Ningbo University

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⁰

Correlation of gut microorganisms and non-volatile flavor substances provides new insights for breeding Scylla paramamosain

DOI：

摘要

Abstract

关键词

Keywords

references