

FOLLOWUS
1. State Key Laboratory of Marine Environmental Science, Marine Biodiversity and Global Change Research Center, College of Ocean and Earth Sciences, Xiamen University, Xiamen 361102, China
2. Xiamen Key Laboratory of Urban Sea Ecological Conservation and Restoration, Xiamen University, Xiamen 361102, China
3. Fujian Key Laboratory of Coastal Pollution Prevention and Control, Xiamen University, Xiamen 361102, China
4. Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystems, College of the Environment and Ecology, Xiamen University, Xiamen 361102, China
zhangwenjing@xmu.edu.cn
Received:25 April 2022,
Accepted:13 July 2022,
Online First:02 November 2022,
Published:01 November 2023
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MA Yifan,HUANG Lingfeng,ZHANG Wenjing.Environment drives the co-occurrence of bacteria and microeukaryotes in a typical subtropical bay[J].Journal of Oceanology and Limnology,2023,41(06):2292-2308.
The co-occurrence of bacteria and microeukaryote species is a ubiquitous ecological phenomenon
but there is limited cross-domain research in aquatic environments. We conducted a network statistical analysis and visualization of microbial cross-domain co-occurrence patterns based on DNA sampling of a typical subtropical bay during four seasons
using high-throughput sequencing of both 18S rRNA and 16S rRNA genes. First
we found obvious relationships between network stability and network complexity indices. For example
increased cooperation and modularity were found to weaken the stability of cross-domain networks. Secondly
we found that bacterial operational taxonomic units (OTUs) were the most important contributors to network complexity and stability as they occupied more nodes
constituted more keystone OTUs
built more connections
more importantly
ignoring bacteria led to greater variation in network robustness. Gammaproteobacteria
Alphaproteobacteria
Bacteroidetes
and Actinobacteria were the most ecologically important groups. Finally
we found that the environmental drivers most associated with cross-domain networks varied across seasons (in detail
the network in January was primarily constrained by temperature and salinity
the network in April was primarily constrained by depth and temperature
the network in July was mainly affected by depth
temperature
and salinity
depth was the most important factor affecting the network in October) and that environmental influence was stronger on bacteria than on microeukaryotes.
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