Water temperature induced interannual variation in spawning of Japanese Spanish mackerel <italic style="font-style: italic">Scomberomorus niphonius</italic> in the northern Yellow Sea

Mengzhen PAN; Chi ZHANG; Yongjun TIAN; Qinghuan ZHU

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Water temperature induced interannual variation in spawning of Japanese Spanish mackerel Scomberomorus niphonius in the northern Yellow Sea

Aquaculture and Fisheries | Updated：2024-10-14

- Water temperature induced interannual variation in spawning of Japanese Spanish mackerel Scomberomorus niphonius in the northern Yellow Sea
- Journal of Oceanology and Limnology Vol. 41, Issue 4, Pages: 1620-1627(2023)
- Affiliations：
  
  1.Frontiers Science Center for Deep Ocean Multispheres and Earth System (FDOMES), and Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266100, China
  2.Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266237, China
  3.Graduate School of Agricultural Science, Tohoku University, Sendai 9808572, Japan
- Author bio：
  
  yjtian@ouc.edu.cn
- Funds：
- DOI：
  CLC：
- Received：14 January 2022，
  
  Accepted：13 April 2022，
  
  Online First：13 May 2022，
  
  Published：01 July 2023
- Accepted：
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PAN Mengzhen,ZHANG Chi,TIAN Yongjun,et al.Water temperature induced interannual variation in spawning of Japanese Spanish mackerel ,Scomberomorus niphonius in the northern Yellow Sea[J].Journal of Oceanology and Limnology,2023,41(04):1620-1627.
DOI：

PAN Mengzhen,ZHANG Chi,TIAN Yongjun,et al.Water temperature induced interannual variation in spawning of Japanese Spanish mackerel ,Scomberomorus niphonius in the northern Yellow Sea[J].Journal of Oceanology and Limnology,2023,41(04):1620-1627. DOI：

摘要

Abstract

Japanese Spanish mackerel

Scomberomorus niphonius

is a pelagic

neritic species that occurs in the Yellow Sea in high commercial value. The spawning period of this fast-growing species is controlled by water temperature. Based on microstructural analysis of otoliths from 145 young-of-the-year (YoY)

niphonius

collected by trawl in 2017

2018

and 2020

and the temporal variation in the spawning period in the northern Yellow Sea

and its relationship to water temperature were examined. We found that the spawning lasted from late April to late June but differed in year: in 2017 it occurred from April 23 to June 1 and peaked in early May

in 2018 it extended later from May 7 to June 29

and in 2020 from May 6 to June 22 and peaked later from late May to mid-June. The highest temperature in 2017 corresponds with the earliest end of the spawning period and a lower growing degree-day (GDD

°‍‍C·day) of 383 °C·day. In 2018

slower warming corresponds with a longer spawning period

and a GDD spawning period of 506 °C·day. Rapid warming in late 2020 corresponds with a spawning peak

and a GDD spawning temperature of 448 °C·day. Despite differences in spawning period

the water temperature when spawning commenced was 10–12 °‍‍C. Therefore

water temperature is the major determinant of the spawning period

affecting both the starting and the ending of spawning. This study improved our understanding of the spawning dynamics and environmental adaptation of

niphonius

and how these might change in environments subject to increased warming.

关键词

Keywords

references

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Water temperature induced interannual variation in spawning of Japanese Spanish mackerel Scomberomorus niphonius in the northern Yellow Sea

DOI：

摘要

Abstract

关键词

Keywords

references