

FOLLOWUS
1.College of Environmental and Safety Engineering, Qingdao University of Science and Technology, Qingdao 266061, China
2.Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
3.Laboratory for Marine Ecology and Environmental Science, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266237, China
4.Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao 266071, China
5.Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China
yangguang@qdio.ac.cn
Received:13 February 2022,
Published:01 May 2023
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PANG Zhipeng,CHI Xupeng,SONG Zhihui,et al.Degree of ontogenetic diet shift and trophic niche partitioning of Euphausiasuperba and Thysanoessamacrura are influenced by food availability[J].Journal of Oceanology and Limnology,2023,41(03):1039-1049.
Euphausia
superba
and
Thysanoessa
macrura
are dominant krill species in the Southern Ocean and their habitats are often overlapped reportedly. Studies of the feeding strategies of these two krill species will help us better understand the coexistence mechanisms and estimate the roles that krill played in the food web of the Southern Ocean. The trophodynamics of
E
.
superba
and
T
.
macrura
at different ontogenetic stages (furcilia
juvenile
adult) were studied using fatty acid and stable isotope biomarkers in the samples collected in Amundsen Sea during austral summer of 2017/2018 and 2018/2019.
Diatoms like
Fragilariopsis
spp. was the most abundant phytoplankton species in the summer of 2017/2018
while the abundance of phytoplankton in the summer of 2018/2019 was dominated by
Phaeocystis
sp. The gradual increase of the carnivorous index 18꞉1n-9/18꞉1n-7 with ontogeny of both species in 2018/2019 indicated more carnivorous feeding of adults compared with juveniles and larvae. Meanwhile
greater δ
15
N values of
T
.
macrura
than that of
E
.
superba
were more significant in the juvenile and adult stages during the summer of 2018/2019. Our results indicate that the trophic niche differentiation between the two krill species appeared in postlarval stage and can be influenced by food availability. Compared with
E
.
superba
T
.
macrura
was more prone to feed omnivorously or carnivorously responding to food availability.
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