Effects of shellfish culture on the community and mortality of zooplankton in a subtropical Bay

Bijian PANG; Hongjun LI; Mingmin LI; Xin LUO; Ying CHEN; Tianshen LI; Wenlu LAN

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Effects of shellfish culture on the community and mortality of zooplankton in a subtropical Bay

Marine ecological environment and its response to marine dynamic processesin the South China Sea | Updated：2024-10-12

- Effects of shellfish culture on the community and mortality of zooplankton in a subtropical Bay
- Journal of Oceanology and Limnology Vol. 41, Issue 2, Pages: 458-468(2023)
- Affiliations：
  
  1.Beibu Gulf Marine Ecological Environment Field Observation and Research Station of Guangxi, Marine Environmental Monitoring Center of Guangxi, Beihai 536000, China
  2.National Marine Environmental Monitoring Center, Dalian 116023, China
- Author bio：
  
  dr.lan@139.com
- Funds：
- DOI：
  CLC：
- Received：16 February 2022，
  
  Published：01 March 2023
- Accepted：
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PANG Bijian,LI Hongjun,LI Mingmin,et al.Effects of shellfish culture on the community and mortality of zooplankton in a subtropical Bay[J].Journal of Oceanology and Limnology,2023,41(02):458-468.
DOI：

PANG Bijian,LI Hongjun,LI Mingmin,et al.Effects of shellfish culture on the community and mortality of zooplankton in a subtropical Bay[J].Journal of Oceanology and Limnology,2023,41(02):458-468. DOI：

摘要

Abstract

Spatial and temporal distribution of abundance

community structure and succession

and mortality of zooplankton were examined in a subtropical bay—the Qinzhou Bay

Guangxi

South China

to evaluate the impact of oyster culture on zooplankton. Data on zooplankton abundance

phytoplankton biomass

and environmental parameters were collected in 12 routine samplings at four sites in the Qinzhou Bay in 2018. Results show that the hydrological environment in the estuary affected the temporal variation of zooplankton of the Qinzhou Bay. However

the oyster culture affected the spatial distributions of zooplankton. The abundance of zooplankton outside the oyster farm was higher than that inside

whereas the mortality outside the oyster farm

on the contrary

was lower than that inside. Oyster culture in the Qinzhou Bay had built a significant impact on the abundance and community composition of zooplankton

and the food shortage caused by the ingestion of oyster might exacerbate the mortality of zooplankton in the Qinzhou Bay. In addition

the large-scale oyster culture increased the spatial heterogeneity of the community structure of zooplankton inside and outside the oyster farms. Findings of this study provide a reference for future policy-making in aquaculture management.

关键词

Keywords

references

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